Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (7'' (180mm))

Description

🔪 Slice like a pro, own the kitchen masterpiece!

The Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Chef's Knife (7'') combines a razor-sharp VG-10 stainless steel core with a stylish 16-layer hammered Damascus blade for reduced friction and food sticking. Featuring a premium mahogany handle with full tang for balanced control, this handcrafted Japanese knife is perfect for versatile kitchen tasks from slicing vegetables to carving meats. Lightweight and durable with an HRC 60 hardness rating, it’s designed for both entry-level and aspiring chefs seeking precision and elegance.