

Buy The Science of Cooking: Every Question Answered to Perfect your Cooking by Farrimond, Dr. Stuart online on desertcart.ae at best prices. ✓ Fast and free shipping ✓ free returns ✓ cash on delivery available on eligible purchase. Review: Informative - For someone with no culinary background like me, I find this book very informative. Still reading it and I’m learning many new things. Review: Perfect conditions, delivery was on time. I have quickly skimmed through it and it looks very interesting

| ASIN | 0241229782 |
| Best Sellers Rank | #3,264,589 in Books ( See Top 100 in Books ) #1,137 in Fish & Seafood Cooking |
| Customer Reviews | 4.8 4.8 out of 5 stars (4,461) |
| Dimensions | 8.66 x 0.98 x 10.31 inches |
| ISBN-10 | 0140196234 |
| ISBN-13 | 978-0140196238 |
| Item Weight | 2.98 pounds |
| Language | English |
| Part of series | The Science of Food |
| Print length | 256 pages |
| Publication date | October 5, 2017 |
| Publisher | Penguin Random House |
T**.
Informative
For someone with no culinary background like me, I find this book very informative. Still reading it and I’m learning many new things.
I**A
Perfect conditions, delivery was on time. I have quickly skimmed through it and it looks very interesting
F**A
Understanding the science behind each cooking.
C**O
This is a great book for us who are looking to understand the science behind cooking. Understanding how to identify good products, what to look for when buying cook-wear. It will take your cooking to the next level. I would say this book is for beginners and intermediate level food lovers. Enjoy!
T**I
Pas trop rapide, mais le bouquin me plait, correspons bien à ce que je recherche. A recommender à ceux qui aiment savoir pourquoi plutôt que comment.
I**7
I learn so much from this book, I have been cooking for so long and own several hundred of cookbooks. This one is different, it gives you more depth on all kinds of food. I just got the book yesterday and still reading through it. I like the book and glad I got it.
Trustpilot
2 weeks ago
2 weeks ago