Greenfield Golden Ceylon Сlassic Collection Black Tea Finely Selected Speciality Tea 100 Double Chamber Teabags With Tags in Foil Sachets

On a recent trip to St Petersburg, we were served this brand of tea, and as regular tea drinkers we were pleasantly surprised at its full rich flavor. We also found that it goes further than everyday brands like Lipton, because a single tea bag may be used to make a pot of tea for two, or it may be reused for a good second cup later. Try it, you'll like it.

The best tea. I love it!

excellent

Here’s a 40-word review for the Greenfield Golden Ceylon Classic Collection Black Tea: --- Greenfield Golden Ceylon tea offers a rich, bold flavor with a pleasant aroma. The double-chamber teabags preserve freshness well. However, there is a slight bitterness, especially if steeped too long. Overall, a great choice for strong black tea lovers.

We love this stuff! We've ordered it time and again!

Good

I took a chance on this. Not worth it for me. Bland and astringent even when cold brew which usually knocks out the astringency and brings out more flavor. Much of the experience with individual bag Ceylon have not been good. Really depends on the brand. Lot of times if you want a good Ceylon, best to stick to loose leaf and single estates. This is good for blending to be in the background or for those who want to drink more tea without tasting much. Ceylon is the base of most flavored teas. Any other tea flavored or not, it will dominate over this one if you blend them. Twinings is a little better than them in terms of going by the mass produced brands you see every where. Over priced for the level of taste and quality. It should not be more than 20 cents a bag. If anyone is thinking of buying Kenilworth Ceylon from Harney and Sons, it's similar in terms of mild and in the background. If I recall, without the astringency. Best way to keep the astringency out of teas and coffee is by cold brewing. Once that is extracted fully, you can add warm/hot water as you like. It brings out more sweetness when cold brew too. If it taste bitter when cold, then it taste even more so when hot brew with a variety of teas. You can never burn tea or coffee if you cold brew them. Cold extraction is longer, but it draws out slowly without the shock to create a different chemical reaction. It will always come out nicer if you do cold brew concentrated, then dilute to your liking. Make sure you add more water to the remaining leaves or grounds to get the rest out. Your guests will never have a bad cup of tea/coffee if you offer it concentrated to let them dilute hot or cold to suit them.

I have been drinking Ceylon tea from several other producers. I think this one is one of the best.