

🌶️ Crack open bold flavor — the spicy quail egg revolution your pantry deserves!
Green Jay Gourmet Spicy Pickled Quail Eggs come in a 16-ounce jar, featuring fresh, hand-jarred quail eggs pickled with natural ingredients and a bold blend of jalapeños, cayenne, and black pepper. Ready to eat straight from the jar, these eggs offer a gourmet, spicy twist perfect for elevating snacks, salads, and charcuterie boards without any artificial preservatives.












| ASIN | B08KSF56PV |
| Best Sellers Rank | #19,860 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #2 in Pickled Eggs |
| Customer Reviews | 4.1 4.1 out of 5 stars (1,030) |
| Manufacturer | Green Jay Gourmet |
| Package Dimensions | 7.83 x 4.96 x 3.7 inches; 1 Pounds |
| UPC | 680332104272 |
| Units | 16.0 Ounce |
T**N
Very spicy
These are so good! The jalapenos they put in there was also fantastic! They was sealed tight when I got them so no leakage. They are well worth the money in my opinion. Color was a yellowish tint. The eggs was firm not mushy. They are about a half the size of a chicken egg and the vinegar wasn't to strong so you could eat 3 or 4 at a time. I'll definitely be buying more of these!
K**.
Theyre amazing
These are the best spicy pickled quail eggs I've ever had. Theyre not hard and rubbery, perfect texture, flavor is great and has a good kick of spice
C**1
Lots of vegetables
Good trace and good quality. Big pepper in the jar though
J**T
Just dont order this
Its going to arrive all cloudy and gross. You wont want to eat them. They say the flavor wont be effected. It will be the texture will be off and it just wont be good. Im sure in store in great condition these are very tasty. It is a shame they can not figure out a way to ship these where they arrive undamaged. I was really looking forward to enjoying them.
C**E
Disappointed with new recipe!!!!!
I have bought these multiple times but they have changed the recipe!!! I like the old version better. Had sliced jalapeños now they are chucked pieces of jalapeño. One piece screw on lid used to be a two piece canning lid set up. Eggs fall apart now and the brine is milky looking! They are super spicy now and I almost am unable to eat them. Go back to the old recipe please!!!!!!!
D**C
They were okay, but very salty?
I've always eaten pickled eggs since I was a kid (I blame my dad for that one) so I was excited to try these since they are hard to find in my area. They were what I expected, however, they were EXTREMELY SALTY compared to the usual vinegar taste I'm used to. Yuck!! However, this was easily remedied by pouring out the liquid they came in and replacing it with about half water and half vinegar. After a couple days they tasted great! Still a little salty but at least it was more fitted to my tastes. (the longer you leave them like that the more their flavor will change so my next jar I'm going to try to leave for a week before my cravings get the best of me.)
O**Y
Nice brine flavor.
Sent to my sister who can no longer find locally and she was over the moon. Perfect.
E**D
These are So good
These are so good! I’m a subscriber! I love them!good as always. Slightly Disappointed in price increase. Otherwise I love them they are delicious
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