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🍽️ Elevate your cooking game with Japan’s secret umami weapon!
Chaganju KOJI is a traditional Japanese all-purpose umami seasoning paste made from 100% locally grown Akita rice fermented with Aspergillus oryzae. This thick, sweet, and rich kan koji paste tenderizes meat, enhances natural flavors, and removes odors, making it perfect for marinating beef, pork, chicken, fish, and vegetables. Crafted with only four clean ingredients and no additives, it offers an authentic, easy way to recreate the savory depth of aged cooking in your kitchen.
| ASIN | B08KJFL9LB |
| ASIN | B08KJFL9LB |
| Best Sellers Rank | #14,778 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #33 in Seasoning Mixes |
| Brand Name | chaganju |
| Container Type | Bottle |
| Customer Reviews | 4.4 4.4 out of 5 stars (343) |
| Flavor | UMAMI |
| Item Form | Paste |
| Item Package Weight | 0.37 Kilograms |
| Item Weight | 13 Ounces |
| Manufacturer | YAMASAN KYOTO UJI |
| Manufacturer | YAMASAN KYOTO UJI |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions | 6.22 x 4.61 x 1.42 inches; 13 ounces |
| Size | 12.3 Ounce (Pack of 1) |
| Specialty | Rice |
| Unit Count | 12.3 Ounce |
| Units | 12.3 Ounce |
J**I
Great umami flavor to marinades!
I just started using Koji as an ingredient of my marinades for pork and chicken. It brings a great twist to the flavor and tenderness of the meat and resulting sauces.
P**N
Life Changing
You gotta try this! It may literally change your approach to cooking and eating. Every day is an opportunity for FLAVOR!
D**R
Koji
Like the packaging, product performed as expeted.
B**.
Interesting new base ingredient!
Read about Koju In Cooks' Illustrated (my cooking bible). Gave it a try grilling chicken and fish. It adds a umami depth as promised , not a salt or soy forward as most white misos (for example), but also tenderized the chix, I believe, and supported a bit of a char I wouldn't have gotten with say--a miso rub. If incorporating new ingredients into your culinary thinking is your buzz--give this Koji a try.
S**R
Love it!
Using on fish gives it a light & delicate first taste yet undertones of savory that lingers on the palate. Plan to subscribe!
W**.
Amazing Product
This is incredible item. I was amazed when my steak becomes tender After I applied and have it stayed for an overnight not to mention the taste is soo delicious compare to the one I cooking a matter of 2 hours after an application. This is an amazing product if you know how to use it.
K**B
Very weird texture and flavor**UPDATE** Miso flavor is AWESOME and no weird texture
**UPDATE*** Since the Miso is being reviewed under the same item I need to add that the Miso flavored is quite AWESOME!! Highly recommend the Miso flavor. I guess I need to tray an order another plain to see if I just got a weird one shipped the first time. Non Miso review- I normally just buy Koji fermented with just salt. This one had sugar in it as well and I wanted to try it. Unfortunately it is like thick pates and does not come out or spread well in a baggie on the meat. I am new to the sugar added and tasted a bit strange to me like playdoh. Had my cousin taste it and he said it was "ok" but without the sugar brand was more Umami.*
D**R
Not sure about this
I need to try this a few times to know. I would say let it marinate overnight and put on a thin coat of this. Don't let it get clunky and chunky. A THIN coat would make it work better as a marinade
Trustpilot
2 days ago
1 month ago