Sapele Wooden French Rolling Pin for Baking, Tapered Roller for Fondant, Pie Crust, Cookie, Pastry (French 15-3/4inch)

Rolling pin is smooth and easy to use. I bought the 15.75” and was worried I should have bought the larger one. However, this works well and covers the area I need well enough. I like the mat, easy to clean and makes rolling to a measurement easy.

Prefect length/diameter rolling pin. Looks super sleek to boot! Rolls super smoothly, cleans more easily than traditional rolling pins, and I haven’t had any issues with things sticking to it. Totally worth the price,10/10 no notes. I would note that since this is real wood you’ll probably need to oil it like you would a wooden cutting board from time to time to keep it in good condition.

I love the smaller size of this rolling pin. And the wood is lovely. I use it often and it consistently does a great job.

For pizza making this is the best! I'm sure it would be great for baking too! It's got a nice sturdy weight to it and it's very easy to manulipate the pizza dough. I was using a regular dough roller with handles and this roller sure makes that old thing a thing of the past now. I love it.

This is a nice looking, light weight roller. Good size and feel to it. Great addition to the kitchen.

This was a pretty good buy for making my pie crusts. The mat is a little sticky. The rolling pin is easy to use and maneuver. The measurements on the mat is helpful for rolling out dough.

I always wanted a French style rolling pin and am satisfied with this one, especially for the price. It’s sturdy, smooth and easy to wipe clean.

Love this rolling pin. I didn't actually expect it to make me better at rolling things out but it really did. Prior to this I had a heavier, thicker rolling pin with handles. This one makes it so much easier to roll out my sourdough crackers really thin. It's also really pretty and nice quality.

After growing up with traditional twin handle rolling pins, this is such an improvement. Especially great for flatbreads.

Great to put on counter and roll your dough. Doesn't move

Ich bin total verliebt in den Muso Wood Französischen Teigroller! Als leidenschaftliche Bäckerin suche ich immer nach hochwertigen Utensilien, und das hier ist ein Volltreffer. Das Holz ist robust, glatt und naturbelassen – kein Kleben, kein Reißen beim Ausrollen von Teig für Pizza, Kekse oder Pasteten. Die konische Form macht es super einfach, gleichmäßige Dicke zu erreichen, und es liegt perfekt in der Hand, ohne zu verrutschen. Leicht zu reinigen, einfach abwischen oder mit etwas Öl pflegen, und es sieht auch noch stylish aus in der Küche. Kein Vergleich zu billigen Plastikrollern! Preislich fair und langlebig – ich backe jetzt öfter und mit mehr Spaß. Absolut empfehlenswert für Hobbybäcker und Profis!

Tillverkad av bubinga ädelträ. Vacker, välgjord och slät jämn yta. Rekommenderas !!

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