MultiClad Pro Stainless 6-Quart Saucepot with Cover

It looks to be of good quality, it's heavy. It is a gift for Christmas, I will not be using it.

Excelente producto para quien le guste cocinar a consciencia.

Yes they are made in China but Very good quality was surprised!! Nice thick heavy pots. Handles riveted on. True induction pots not only heating the bottom but heat goes right up sides of pots as well but handles do not get hot. Metal lids fit well. Glad I did not spend 3 or 4 times as much for other name brands!!

Quality cookware

I am updating this review a month later. I have been treating the mirror finish like it was non-stick. It is so highly polished that nothing sticks. Great value. You won't be sorry. I like this pot. It is superior in many respects to my collection of the original All-Clad (stainless steel over anodized aluminum). What you need to know: * Unlike lower priced models, the layering goes all the way up the sides. an important feature. * Unlike higher priced models it does not have a layer of copper. * The handles (sides and lid) stay reasonably cool. No potholders required. * The lid is tighter fitting than it appears to be. * Maintaining the mirror finish on the interior requires treating it like Teflon. However, scratches would have no effect on performance. I measure performance by heat retention and heat distribution. Over the last few days I have made mussels meuniere and chili. I was very pleased. The pot is easy to clean without steel wool. If anything does stick (thus far it has not), you can boil it away with some detergent added to the water. That bluish haze that you sometimes get on stainless is easily removed with vinegar.