

π₯ Grill smarter, not harder! π₯
The Fire & Flavor Cedar Plank Tank is a spill-proof soaking solution designed to hold up to two cedar planks, featuring easy-to-read fill lines for precise water measurement. Its compact size allows for convenient storage, making it an essential tool for any grilling enthusiast looking to enhance their culinary creations.
D**2
Awesome Product
The 11" boards fit two 6oz fillers perfectly. Great product. Tried sweet and smoky salmon....incredibly moist and so delicious. Awesome product
P**N
Great value over retail stores
We typically buy these in the store, but only get 2 for about $12. This is a much better value!!
R**A
Nice and thick
Nice and thick - have to soak for 1-2 hours ..be leery of 1/2 soak..wood will curl
R**B
Good wood
There are only two boards per package. So it's kind of expensive.
D**L
They worked well
I liked using them.
K**R
Makes the best salmon ever! CAN BUY CHEAPER ELSEWHERE
We wanted to try making cedar plank salmon on the grill, and these looked like the perfect, more-affordable planks. We had difficulty soaking the plank, because it was too long to fit in many containers, but eventually we figured something out, placing a plate on top of the plank to keep it underneath the water. We used the salmon rub recipe that is on the packaging for the planks, and, oh my god, it is amazing. Definitely keeping the recipe. I am not lying when I say these planks and rub recipe helped make the best salmon I've ever had, and I order salmon pretty much any chance I get when we're out to eat! I think if we soaked the planks a little longer next time they might end up in better condition; the plank turned out pretty burned and black at the end.**4/12/16 UPDATE**After wanting to buy these again, I realized I can find some at Lowes for 4.99. Much less
C**Z
The boards impart great flavor as well
Have purchased and cooked with many of these cedar planks. The trick for me-- soak in water for as long as feasibly possible. I usually try for at least 6 hours. Even after such a long soak time, they have a tendency to get charred (my usual internal grill temperature using this product is 375-400 deg), and occasional light on fire on the ends (the areas not loaded up with fish, meat etc). A pro tip-- I cut lemons in half, and place on the areas that aren't covered with food. This has stopped the wood from getting charred/ignited.The boards impart great flavor as well. I absolutely love using this product for grilling fish on my gas grill.
K**N
make sure you soak your planks in water at least 30 minutes before using.
I love cooking my salmon an a cedar plant. The flavor is great on cedar.
S**G
Good
Cooked salmon so many times
Trustpilot
2 weeks ago
1 month ago