






🍞 Elevate your bread game with artisanal proofing perfection!
This 5-inch round banneton proofing basket set includes two handwoven natural rattan cane baskets with linen liners, designed for artisan bread making. Made from 100% untreated, eco-friendly rattan, these baskets offer a traditional, toxin-free proofing solution perfect for small loaves or bread bowls. Each piece is crafted by experienced weavers, combining durability with authentic craftsmanship.




| Best Sellers Rank | #69,271 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #274 in Bread Proofing Baskets |
| Customer Reviews | 4.6 out of 5 stars 844 Reviews |
N**T
Love, Love, Love Baguette
Love these proofing baskets. Sorry Sams. I will now be baking not purchasing. Quality definitely there.
S**E
Tiny Bread Bowls
Sweet for tiny round loaves but keep in mind that it’s only 7 inches across the top and not very deep. 9 or 10 inch would suit my bread better. These would be good for single soup bread bowls.
K**R
Look small but work great
They look deceivingly small, but work great for making bread fir two people. I put sourdough balls in about 200gm weight and let it puff up and rise up over the top. Chill to ferment, bake the next day or just to toughen up so you can score it. I sprinkle my bowls with rice flour, put in dough, pull sides back and toss in more rice flour around. Cover with the cloth covers. Rise, refrigerate, bake. The covers are thick and strong adored but I used hot sink water. Dish soap. Soaked, rinsed and hung dry on my draining rack. Ready to use. I always run hot water sprayed in bottom Of new bowls for sanitation. Shake and air dry. After each use I tap out the rice flour residue, and of needed use a clean toothbrush (just for baking) and scrub dry. If water is needed use it. The covers can go in baskets or over them it's your choice but always flour with rice flour to avoid sticking and cover lightly to prevent drying out. If you live in dry areas, I'd mist the top od dough or use wet, rung out dish dowels over the bowls while they rise. Good luck baking!
B**Y
Double check the measurements
The inside bottom of the Banneton barely measures 2 3/4 inches. The other oval Bannetons I have measure 3 3/4 at the bottom. It serves the purpose of 500g or smaller. it is just smaller than expected.
M**R
Perfect for baguettes in an oblong cloche
I have an oblong la cloche and the basket I have been using is too wide, too deep, and too short in the length. These are perfect. I made a 500g flour sourdough dough and made 4 slim baguettes. The shallow sides of the basket make it easy to turn the dough out. My cloche is 13” long on the inside bottom and these baskets are the perfect size. The baskets are well made with no splinters or protruding staples. Before using them, I washed the liners with cold water and put them back on the baskets while they were still damp to minimize any shrinkage, and let them air dry. The fabric is coarse and holds my rice and wheat flour mixture well. I had very minimal sticking on the first round. I like these very much.
I**R
Great size for Home Oven.
Perfect size for home oven.
M**A
Good for small round loaves
My husband uses these often. No issues . Good for small round loaves of bread. Great quality and value
L**B
Sourdough
Works great
Trustpilot
2 weeks ago
1 month ago