Wilton Perfect Results Premium 6-inch Non-Stick Round Cake Pan Set, 2-Piece, Steel

These are good quality! I was afraid to buy because of some of the poor reviews but these are still going strong even after a few washes in the dishwasher. Rust-free and does not get sticky. No scratches yet and I think it was really good value for the money. I made a two tier cake with it

I like to make Finish pannekoeken for breakfast. It’s a baked custard-like pancake . I was so happy when I found these pans. They are the right size and no stick, so my pannekoeken comes out the way it’s supposed to instead of like scrambled eggs. The pans are heavy and we’ll made.

I was looking for the perfect 6inch cake pans. I was excited for these to arrive. These pans are perfect and you can’t beat the price! I didn’t even have to use any nonstick spray, oil, or butter on these pans. My cake came out to crisp and clean. It made cleaning up very easy! I would definite recommend these pans to anyone looking for an easy baking experience. Invest in these pans because they are very sturdy and love how they have the handles so it’s easy to grab!

Great pans, but read the other reviews carefully as they are all quite right -- these deep pans do not have straight up and down vertical sides, the sides are at an angle so they make stacking cakes quite difficult. However, I purchased these as I wanted a deep single layer cake, and they are excellent for that! They bake quite well and evenly, and have a great non-stick coating (especially if you oil the pan).

First of all, these pans are fantastic in that they are high quality. Cakes bake up perfectly and remove from the pan with ease. A bakers dream! However, I should note that the sides of these pans are tapered and not straight, as some reviews had indicated. That made it difficult to stack 2 layers to make a small tall cake. I was able to do it with the help of frosting, but it certainly wasn't perfectly straight on the sides as I had hoped. That being said, if you don't mind a tapered side on your cake.....these pans are fantastic.

I love these pans! I usually use them when I make my keto peanut butter pies with a chocolate crust and they’re the perfect size. The non-stick is perfect, they do slip out easily. However I recommend pulling your baked goods off of them after they’ve cooled. If you put them into the freezer or fridge while still in the pan, it will make it hard to get them to come out.

These little pans have become the mainstay of my baking. I got them after seeing a small batch recipe for cinnamon rolls and since then have discovered that a standard 8” square cake recipe fits into the two pans for a handy sized layer cake. I’ve also cut the 8” square recipes in half to make only one layer. It’s perfect for my husband and myself—especially during the pandemic when we weren’t having friends or children over to share meals. The pans themselves are heavy weight and bake evenly. The side extensions make handing them easy, too.

I bought 2 of these Wilton heavy non-stick pans to make a chocolate cake recipe in the cookbook Effortless Eggless Baking (page 197), by Mimi Council. Wilton makes great cake pans for baking! They're very durable, unlike cheap, thin pans that rust & burn the cake.