Tart Pan 10 Inch with Removable Bottom, Non Stick Quiche Pan Pie Shell Fluted Edge Tart Pan, Loose Base Carbon Steel Round Cooking Pan for Baking

By using PAM on the tart sides and bottom these pans make great pies either for dessert or savory main dishes. Easy for savory omelets and frittatas and fruit tarts. Makes a special presentation without a lot of fuss.

These tart pans are nonstick, easy to use, and clean up wonderfully. My mistake entirely, but they are 6" across, a bit large for individual quiches! I will continue to use them for pies or tarts, and will purchase smaller ones to make quiche.

Produced a lovely quiche french crust. Only reservation is that they were not quite as non stick as I had hoped. Still a good idea to butter the bottom of the pan

My son makes cranberry tarts for Thanksgiving & Christmas; 2 for each holiday. These are homemade, with crushed walnuts in the pastry. They're pretty involved, & he only had 1 tart pan, so it took a lot of time to make 2. This pan helps with not having to wait for the 1st tart to cool. His tarts are delish, so I definitely want to make it easier for him to make them!!

Made my first tart with these pans and they worked as I hoped they would. Perfect tarts that easily came out of the pans. Using the circle parchment paper that came with them made easily come out and cleaning was a breeze!

The quality is amazing! I definitely recommend this!

It was fine, the size I needed, and well - it was the pan I needed.

My sister in law was looking for a ten inch tart pan and all she could find in the stores were 8 or 9 inch. I saw this and ordered it for her and she loves it! Happy I found it. Well made, not hard to clean, and works perfectly.

A bit disappointed in them. While they don’t stick, for a meticulous baker, they Are not true in their scallop edge and straightness.

These little tart tins are a great value. It'll set your tarts/quiches apart from the others.

These are amazing I make brownies with these perfect size.

Très belle qualité !

Wonderfull for baking Tirol cake!