All-Clad Copper Core 5-Ply Stainless Steel Saucier 2 Quart Induction Oven Broiler Safe 600F Pots and Pans, Cookware Silver

Fine piece of Craftsmanship. Beautiful pan. All-Clad brand Copper Core 2-qt Saucier pan with lid. The 2 internal layers of aluminum are clad between 3 stainless steel clad layers for maximum heating conductivity (dispersion) across the bottom and sides of pan. No hot-spots to burn ingredients during cooking. Wide opening with outwardly slanted and flared walls makes this pan ideal for wishing and frequent stirring. Cleans well. Recommend Bar Keepers friend ( powder) for cleaning interior of pan. If searing before adding additional ingredients, first apply thin coat of high temp coconut or vegetable oil (not a spray type) to bottom of pan AFTER pan has reached cooking temp. This will prevent severe burning and undesirable scrubbing later-on. Induction cooktop cooking with this pan is not only compatible, but may be preferred for tight control of temp for delicate sauce and ingredients. A great everyday pan for 2 people.

The Copper Core series is one of All-Clad's top of the line cookware products and, in my opinion, worth every penny. Yes, they are pricey but extremely high quality. The food cooks very evenly and clean up is a breeze. The are an investment that will last a lifetime. My only regret is that I didn't discover them years ago.

The best for sauces!!! We can use a whisk and not have to worry about burning because there are no areas that the whisk can’t get to and it heats so evenly. Hallelujah!Update: We’ve been using this pan very often for over 2 years and it still looks like new except for a little discoloration on the copper line. We use it for everything that needs a long even temperatures. No burn spots! We even use it for making hard candies. We’re now looking to buy the 5 layer skillet.

All the claims are true - this pan distributes heat evenly, looks great, is easy to clean and a nice middle size pan for almost any size household.

I love, love did I say love my All clad 2 qt Saucier Pan It still look brand new on the inside and still has its mirrored shine on the outside

Even if you do not care for the slightly better thermals for the copper lined pot (it's debatable), just looks nicer. I recommend that you splurge for this version simply because this has a non drip, flared lip. You'll thank me later.Everything else is great as expected of All-Clad, throw this around, use abrasive cleaners, steel wool no problem. Buy a can of Barkeeper's Friend if you want to keep your pot shiny.

This pan heats up fast and evenly. I use it for everything from sauteing onions, steaming rice, browning meat, making curry, etc. It's a great all-around pot. I like the sloping edges, which makes it easier to clean, in my opinion. I didn't see any hotspots when sauteing onions. It's heavy, but I like that it feels solidly built.

I have lots of All-Clad. The LTD starters I bought for my first apartment in 1970 still look almost new. So when I wanted as saucier, I bought All-Clad. This copper core is especially good. If it were around when I started, I would have bought this. I love the shape and the uniform, fast-heating properties. Now my most frequently used stove-top pot.