Coffee & Chicory Restaurant Blend Medium-Dark Roast Ground Coffee, 12oz Can (Pack of 1)

Its a very different coffee. The best way i can explain it is, its like drinking a coke vs a diet coke. Its much more "full" i guess is the word. Its good. Not acidic at all. Some bitterness but in a good way. It has a natural flavor. Definitely try it!

I absolutely love French Market Coffee & Chicory Dark Roast! The flavor is bold and robust, yet incredibly smooth with no bitterness. The chicory adds a rich depth and a subtle earthy note that really sets it apart from other dark roast coffees. It brews beautifully and fills the kitchen with an amazing aroma. This coffee is a wonderful way to start the morning, especially if you appreciate a strong cup with that classic New Orleans–inspired flavor. I will definitely continue purchasing this one! ☕

Best bang for the buck for a full bodied, dark and delicious coffee with chicory. The chicory tames bitterness. This is my favorite coffee, and I can’t believe how well priced this seller was.

Good flavor and strength. I have the "Dark roast" option. I like my coffee dark, black, unsweetened. This has a well established undertone of chicory. Not strong, but it is there in the background. Probably best for those not looking for strong chicory yet want a bold cup of coffee with added baody (sans bitterness). I make this in a French press, and I need to use less that what I normally do with my coffee. Even then it is sometimes too strong. I dont often do creamer, but there are times that I use it to make this taste smoother--usually because I still made it too strong. I mean, I love my coffee ultra bold and strong, but sometimes too much coffee grounds to water ratio just makes it taste harsh. Need a balance. So overall I like it. Just a little tricky for me to get right. When I do, it makes a strong cup of dark coffee, with hint of nutty chicory. I like that the chicory gives the coffee body yet doesnt impart an tang or bitterness. For the price it is worth the try.

Not sure I could find a better Chicory coffee. I'd even recommend this for someone who wants to know what Chicory coffee is about. Look up the history on using chicory, you might find it interesting. It is a unique taste, and some would say an... acquired one. You'll know this isn't regular coffee right away. There is another popular brand based on an extremely popular cafe in New Orleans. I tried them both and much preferred the coffee to chicory blend in this one. It still gives it that unique "New Orleans coffee" flavor while also capturing a taste I can only describe as "farmer rugged." The kind of taste you'd expect from a pot of coffee made by an old farmer who's been waking up at 4am for the last 30 years and always starts with a solid cup of coffee. Not too bitter. Not to acidic. Hits just right, but with that extra flavor of chicory bracing it. If you ever took a vacation to the French Quarter to experience that "New Orleans" charm and feel, this will bring it back and make you long to have some hot fresh beignets at hand.

I love coffee. I drink it all day long. The coffee I drank most of my life is too hard to find now. The low acid coffees taste like rancid after barf mouth. This one just tastes like a smooth coffee. It’s actually meant to be more like an espresso. However. I use it like a regular ground coffee. I make a whole pot in the morning and keep it in a thermos. It doesn’t burn holes in my stomach or make me nauseas. It satisfies my all day craving for coffee and I don’t have to worry about having a caffeine headache even though I’m using it significantly “watered” down. It’s much cheaper for me to buy this smaller can that will last me a whole month, than it is to buy a 30 ounce can that only lasts a week. So it also saves me a lot of money.

As a decaf coffee this is really good. The taste is worthy of a 5 rating. The container is a very professionally made can with a tight fitting lid. However, two reasons I only gave it a 3. The “Chicory” flavor is minimal, second reason is I’m not sure if it’s decaf or caffeinated. See the attached pics. The description on Amazon says caffeinated but the side of the can says decaffeinated. I’m guessing it’s really decaf because that’s what’s on the can, my wife really likes it, so I just bought my second can.

We use this coffee as an everyday cup it has a rich full flavor and a smooth not a acidity Finnish. We use a electric percolator. Even if the coffee is a day old it tastes good.

I would have preferred to have the decaf version cause I don’t really have caffeine. Luckily this seems to be quite mildly caffeinated and hasn’t caused any issues for me. Has a lovely rich taste, I make it a bit more mild, but it definitely has a strong taste if you use the recommended amount. Definitely would purchase again!

Has not been in stock with my normal Australian supplier for some time. Other sites came with prohibitive postage. Once again able to enjoy this great coffee. Thank you Amazon.

Having been on specialty coffee for a while now, it doesn't scratch that itch. But it's nice sometimes with condensed milk to remind me of times in Vietnam.

Many years ago my first cup of coffee was a cup of coffee and chicory: very milky with sugar. It certainly set me off on a life of serious coffee drinking. In those days, coffee and chicory was the cheaper option; instant coffee and chicory was the cheapest option. But its milder flavour and (completely unverified data alert) lower acidity meant, at least, that you could drink it all day without losing your mind. Strangely, today, it appears on Amazon as just about the most expensive coffee a chap can find. The current price works out at £20GBP/lb weight. That is FOUR TIMES the price of some estimable and widely available 100% coffees. You’ll think me mad, but I am still pleased with my purchase. For special occasions, and those mornings where I don’t have to rise quite so early, it fits the bill; and it’s still cheaper than actually buying a coffee rather badly made by a stranger. My only real gripe is in the (very attractive) packaging: a ring pull cap with a re-sealable plastic lid. The plastic lid is so badly made that mine actually disintegrated on first use. At £20/lb one might reasonably expect something with a screw thread. My ‘hack’ (as I understand we have to say these days) is to deploy an alternative lid, which can be sourced from either East End® brand butter ghee, or Geffen’s® breadcrumbs – either of which will set you back another £3.50. As I say: very expensive coffee.

Taste is too bitter for me