Rougie Confit of Duck Legs, 4 legs, 52.91oz.

It’s my second time buying this product, never disappointed. All my family loves it. Better than any restaurant.

The real French confit with not herbs...delicious...and quick to cook.. Not like the Maple Leaf one with herbs for sale in Pavillions.

Match Paris grade! Excellent duck.

It tastes great...

Excellent. Just like you get in stores all over southern France

We are French, and we were really looking forward to try this. We were massively disappointed. The meat was coming off the bones as soon as you open the box, which usually means this is industrial stuff, with too much salt in it. It does not taste like real confit. Honestly, stay away. You will be disappointed

BUY IT. JUST DO IT. I love to cook and am a self proclaimed foodie, so the idea of having a canned meat be tasty had me skeptical. Images of vienna sausages and SPAM making me dubious. I love duck, but cooking it right takes time and patience. For this, I craked the can, pulled out the legs and put them in an oven per directions on sheet pan to warm and then tossed them skin side down in a pan to do a quick sear. IT WAS MAGICAL. The skin had the most delicate crunch, almost like a butter cracker when you bit through it. The meat was fall apart tender and juicy and packed with so much flavor! It was so incredibly delicious. And don't forget that fat! The remaining fat in the can is liquid gold to a chef and can be used to fry chicken or veggies in to add another depth of flavor to a dish or even used as a finishing oil for potatoes or warm salads. A jar of duck fat in the store costs around $15-20 and I got 2 jars out of this can. 10 out of 10 would reccomend for the foodie, the beginner chef wanting to impress with an easy dish and the expert wanting a quick easy delicious meal.

Very disappointed! Nearly $70 for four duck legs, but when I opened the can, there were no duck legs – only duck meat that had fallen off the bones. Not at all what I expected or hoped for.