ChangBERT Portable Induction Cooktop 1800W NSF Certified Commercial Range Powerful Countertop Burner Pro Chef Professional Hot Plate Premium Stainless Steel Housing Schott Glass 10 Hours Timer

I do a lot of all day cooking with different pots, included Cuisinart 12qt stock pot, Calphalon 3 qt Saute pan. I used built-in ceramic glass cooktop before, and now, I am trying this portable induction cooktop. Because I am careful with my glass top and I don’t crack it by hitting on heavy pots. I love making turkey soup every year and chicken soup often. So I looked on Amazon and found what I can buy as an additional burner. I heard Schott glass and NSF from my friend before, he is a chef. Schott glass is known for making it ideal for use in high-temperature applications. It also resistant to thermal shock, meaning they can withstand sudden temperature changes without cracking or breaking. This will be wonderful for my cooking, such as boiling potatoes or steaming veggies or even stewing other meats with this portable cooktop. It looks durable and corrosion-resistant. It can hold a hot / heavy pot and give me no trouble. The heat truly is distributed throughout the bottom of the pan resulting in even cooking. And it does not make my kitchen hot.

The stove works really good, but you have to have the right pots and pans for it or it won’t work heats up really quick. My wife loves this thing. Really easy to clean saved money on our electric bill.

We had an induction cooktop stove in our previous home, and though our new home has a six-burner gas Wolf oven & stovetop, induction cooking is cleaner and more efficient. We use this induction cooker at least twice daily and it is an excellent product. The cooking range is from 300 watts to 1500 watts, simmering is a breeze and it will boil a couple of quarts in about two minutes. We have had some variability in our cookware; several pieces that say Induction on their bottom surface have not worked on this cooktop. I tried the “magnet trick” since induction cooking only works with ferrous metals, and found the questionable cookware was only weakly attaching to the magnet. I think that may be the reason other reviewers are reporting the cooktop shuts off. That’s what it did for us, too - it turns on but quickly shuts off if induction ready cookware isn’t being used. We took this cooker to my dad’s house where he cooks with propane. He was so impressed that he ordered one and uses it daily, as well. My only irritation with the unit is its power cord; the cord is stiff and the plug isn’t offset at an angle but rather straight out from the outlet. Our kitchen outlet has the power outlet on one side, so we must be careful not to hit the cord with anything when it is plugged in. The cord itself is very stiff and has relaxed not a whit since we’ve been using it. However, on balance this isn’t even a real concern when the utility of the cooktop is considered.

works well

I purchased and began using this induction cooktop in August. I appreciate its quality construction and the induction heat it provides. I absolutely love it and use it every day. After Thanksgiving, made a turkey bone broth. I set the timer for 10 hours and set temp to 210. The broth came out clear and excellent. Simple to have the electric canner out for the season and store it away out of sight afterwards. Initially, I thought I'd store this induction cooktop, but I found it so useful that it now stays out on the counter all the time. The larger the coil under the glass, the better the cooking experience. Cheaper cooktops have a small coil which tend to concentrate to much heat into a small area, burning food and warping pans mercilessly. The best cooking experiences I've had were with the commercial one featuring larger coils, high-quality electronics, and a great value for the price.

Got this cooker so I could accurately control the temp on my induction pressure canner. Does that very well. Only problem is it can not be trusted to not shut off part way through the canning cook time. It shuts off and goes to a error. You have to power off then on again before your pressure drops off so you have to start your time all over. Very frustrating to say the least. Doesn’t do it every time so that’s why you can’t trust it.

Amazing cook top. Easy to use. Come with a manual that is big enough to read. It look amazing.. very with this purchase.

, very easy to use. Love this induction burner! I use this burner everyday instead of my stove. It keeps the temperature where you set it, very easy to use.

I have been using this literally daily for 1.5 months now. It's been flawless every single time without exception. I don't say that lightly. Gets hot really quick, nice and simple to use. This unit is a real workhorse and very consistent and reliable so far. It handles busy meal times with ease and it did not stop working! My countertop isn’t completely level, but the adjustable feet on this cooktop made it easy to stabilize, even when using a large, heavy stock pot.

Use everyday instead of full stove in my home. Love that you can switch between pots even while it's in use. While buy a 2nd so I can use 2 pots at the same time when cooking. Great product!

I have started to use the cook top this weekend, I have tested with frying pan and a Iron casted crock-pot when I set it to its max power of 1800 watts, it was impressive to see how quickly to reach the boiling point and keeping the temperature consistently. It's has show pretty obvious improvement compare to my previous induction cooktop which boiling took longer and the bubbles weren't evenly distributed. This new cooktop has lower noise level as well. I'd definitely recommend this induction cooktop for both residential and commercial setting. as I start to realize a lot of commercial grade product has offer greater quality compare to the regular residential use items. I am thinking this cooktop would be tough enough to handle a larger cookware, i will give a shot in the following day when doing summer outdoor cooking

This is my second ChangBERT induction cooktop. Expensive but... powerful, portable and I love cooking with them. Heat my stainless-steel pans in seconds. Boils water FAST! I did not use all the features of the cooktops but will in due course as I plan to migrate completely to induction cooking. I give it a four-star rating. Will it stand the test of time? If it does it would easily be a five-star rating.

Works well, out performs my last comercial induction unit and cheaper! Get one.