Garlic & Herb Salad Dressing & Recipe Mix (0.75 oz Envelopes, Pack of 24)

What can I say. Great quality and consistently good. Very convenient and it mixes well. The taste can't be beat.

I absolutely love this dressing mix! We use the Zesty Italian flavor and eat a salad with it every single night — it’s that good. Yes, it’s a little more expensive than other dressings, but totally worth it in our house. I actually buy it in bulk because we go through it so fast. If you haven’t already, grab the little Good Seasons glass cruet — it has the measurements marked right on it for oil, vinegar, and water. Super easy. I like to switch it up by using apple cider vinegar and avocado oil instead of the standard white vinegar and vegetable oil. That combo takes the flavor to another level — tangy, rich, and so fresh. If you’re trying to eat more salads or just want something that tastes homemade without all the work, this is it. Classic, zesty, and totally crave-worthy.

I'm a salad nut and picky about what I put in and on my daily salads. I grew up on Good Seasons dressings and have used them for well over forty - ok, almost fifty years now - yes, they have been around that long! They are the best tasting salad dressings out there, and while I've used many, many other dressings over the years - from bottled to homemade - the Good Seasons Salad Dressing family is my favorite. Back in the 60s I think we always made the dressings with vegetable oil and apple cider vinegar, but after I got out on my own and widened my food horizons, I find I love Good Seasons even more. Vinegar is the big secret with these dressings - change the type of vinegar you use and you dramatically change the flavor! In the 80s I started using red wine and white wine vinegars, which gave it a whole new taste. In the 90s Basalmic vinegar was the way to go and my foodie friends were never so impressed! Now my vinegar of choice is a rice vinegar, especially with the Zesty Italian and this flavor - Garlic and Herb. But other vinegars are great too - try it with malt vinegar for a change of pace. My other trick is that I now make my dressing with a healthier canola oil, rather than the vegetable oil of the old days. I've also made it with olive oils, but I don't use olive oil as a general rule, only because the oil solidifies in the refrigerator and you have to take it out ahead of time to soften it. I'm just not that good at planning ahead, so I'll stick with canola. I also use a bit more of both the oil and vinegar than the package recommends - I like the taste a bit better and I get a wee bit more dressing for each package. And now that I've found my favorite salad dressing on Amazon, life just got better yet. The prices in the grocery stores had gone way up over the years to over $2.25 a pack, but now I can buy 16 to 24 packages of dressing for over a buck per package less. Thanks Amazon!

I use it mainly as a flank steak marinade along with oil, vinegar, molasses and chives. There is no substitute. I buy it in bulk hoping they don’t stop making it. Stores don’t seem to carry it anymore.

Good Seasons has been making this dressing for many, many years and it's always delicious and easy to prepare. We send this batch to our friends in far northern Canada so they can enjoy it too. You can't fault a wonderful product!

Great price

Opened a good looking package no damage box not damaged counted packets found 23 of 24 so I was shorted one packet.

A great salad dressing mix. Good flavor and easy to prepare.