Red Baron Pizza, Brick Oven Crust Cheese Trio, 17.82 Oz

Surprised by how much I enjoyed this pizza, really tasty.

This is probably the best tasting frozen pizza at this price point there is. I wish it were not out of stock so often!

Excellent flavor.

Okay, so now there's this beagle, claiming that it's a flying Ace, sitting on the top of his dog house, and aiming pretend machine guns at my house.

This pizza is so tasty! And excellent price and really delicious.

I used to order pizza to be delivered. Since I have started buying the Red Baron Pizza I have not ordered any to be delivered. Why? Because the Red Baron is actually better than the delivered ones. This size is perfect for 2 people. I love the amount of cheese and sauce, lots! The crust is the perfect thickness, not to thick or thin. I will keep buying this.

Yummy

I’ve been buying Red Baron pizzas for years, especially the Brick Oven Cheese Trio. It’s usually one of the best frozen options out there in terms of cheese content, crust thickness, taste, and value for money. The texture is great when cooked right, and I’ve always appreciated how consistently it delivers for a frozen pizza. But this recent experience was completely off. I ordered four boxes and every single pizza had major issues: missing cheese, barely sauce coverage, and uneven topping distribution. It literally looked like the machine stopped halfway through production. One side had cheese, the other side was just seasoned crust. The flavor was still decent on the finished side, but it felt like I paid for half a pizza four times. The frozen pizza quality this time was not what I’ve come to expect from Red Baron. This isn’t typical of their brand, so I’m hoping it was just a bad batch that slipped through quality control. I’ve requested a refund, which I’ve never had to do before. Still love the brand. Still recommend it on a good day. But I’d be lying if I didn’t say this experience shook my trust a bit. Please get this issue looked into, I’d like to keep buying without second guessing.