PrepWorks 10 Inch Fat Whisk - Stainless Steel Whisk for Mixing, Beating, and Stirring Sauces, Batter, and More

Well made Perfect for gravies and roux! Easy to clean.

This one does a good job, it’s just smaller than I needed in the end. I’m used to using a bigger one that has firmer less flexible tongs. I do think that the handle is way too small though. (See photo for comparison with my hand and a regular sized balloon whisk.) I really like this style instead of a balloon whisk as it doesn’t trap chick of batter and flour inside like a balloon whisk does. Great for sauces or batters. Once you’ve used one it’s hard to go back. This still does a great job and I’m happy to use it until I can find a bigger more restaurant sized one.

Love this whisk!! I love that it’s flat so it doesn’t take up as much room in the drawer. It is definitely a good deal for the price. The stainless steel is nice so it doesn’t stick to anything and so far has not scratched any of my pots or pans. It is a little bit flimsy if you stir aggressively, but it bends right back.

I love to cook. I do. This delightful whisk (of which I now own several) is my new best friend! Why? It works well. It is all fun and games with the typical balloon whisk until you try to make a perfect hollandaise sauce in your saucepan, right? Use them to whip the heck out of some egg whites in a copper bowl, terrific, use them in your saucepan and ...well, there may be swearing...just saying. This darling is your hero for hollandaise and much more! It sneaks into those little edges, it whisks like a rockstar, and then (wait for it) is EASY TO CLEAN! Okay, I can clean anything, so that is second to cooking, but what a great addition, right? YAY!

Good

good product. Works better than a balloon wish for gravy.

I bought this for making gravy from baking pan drippings. It’s flat design really makes the task much more efficient than a balloon whisk. A cooking show demonstrated that the most effective way to use a whisk is to use a flat, right-to-left (back and forth) motion, rather than a circular motion. For this flat whisk, I think this is true for shallow amounts of liquid in a large flat pan, such as making gravy from baking pan drippings, and making roux in a skillet. I really love the size of this whisk, 10” total length (whisk spans about 6”, handle 4”). It is easy to handle and lightweight too. Keep in mind though, because the whisk wires are so lightweight, the balance tips to the much heavier handle. I turn it face-down along rim of a small dish or bowl after using to avoid it tipping and splashing stuff all over. The only suggestion I would make is to modify the handle from round to slightly oval so it is less slippery.

The tines seemed a little soft/springy. However, when using it did an excellent job of mixing the liquid in the sauce pan. (And frying pan.)

We already have a different (quite old) one, but due to buyer error I didn’t realise this one is a fair bit shorter than ours which makes it difficult to use in big pots on the stove (being too close to the food/heat). This was always bought as a back up in case, but has been great with scrambled eggs!

Works great, gets into the corners

I took a punt to try this different design of whisk. I never knew I needed it as much as I do! It is great to make a gravy or roux in a shallow pan.

Sometimes you just need to stir and a full whisk is sometimes too much … This is perfect for those lighter jobs …

I am very happy with this whisk. It’s unusual shape makes it very handy for using in pans, such as when making gravy, etc. It is sturdy and easy to use. Glad I bought this whisk.