Hannah's Pickled Eggs 46 ct. Gallon Jar

Bought these as a gift for someone who loves pickled eggs. They said they were the best pickled eggs they'd ever tasted with a little sprinkle of salt, they do have a strong vinegary taste. So heads up! Since they liked them so much I bought a jar for my own home and even some of the kids love them! UPDATE in 2021: I purchase these about once every 1-2 months because almost everyone in my family loves them that much . If you like vinegar you'll love these. They don't have any other flavorings really no sugar, no spices, no heat, just vinegar. Sometimes the packages do leak a small amount of the liquid but they are still sealed with a plastic pull tab type thing between the lid and the plastic ring around the top. They wrap the jar very well in plastic and bubble wrap so it keeps the small amount of liquid contained. Very well packaged.. The eggs are always totally fine and still taste like they're supposed to. Comes in a plastic container rather than glass. I think the red coloring on the eggs comes from beet juice but you can not taste beets at all

These are the worst pickled eggs I’ve ever eaten! I’m appalled that there’s not a way to return this product! When it showed up, it was leaking. Not sealed well. The brine is murky and the eggs are starting to deteriorate! They smell funny! I ate one and left a strong metallic taste or sensation on the sides of my tongue. I’ve been eating pickled eggs, the better part of the 50 years I’ve been on God‘s green earth and I assure you, I will not eat any more of These do not buy!

Delicious

These puppies have a hell of a vinegar bite, where they almost taste spicy even though I don't think there's any spicy stuff in the brine. I like them, though maybe just a hint of sugar or something would make them a little more balanced. Fair price, and all the eggs arrived whole. Slight blemishes from peeling, but no split eggs or anything.

My neighbor is 80+ years old. When he tasted one of these eggs, he told me it tasted just like the eggs he used to have many decades ago. He got really happy when he learned pickled eggs were still a thing. The taste of vinegar can be a bit strong, but if you leave the egg in a glass of water for a few seconds, it becomes much more palatable.

Lid was loose and spilled all over package.

Pickled eggs are one of those things you will either enjoy, or despise. I for one, love them. The pickling process makes them firm, not soft and crumbly. Also, these are not HOT eggs, they are just pickled, so very vinegary in flavor, but no heat to them. So if you are looking for heat, these are not the ones you want. To sum them up, these eggs are firm with a red/pink hue throughout, a very tart vinegar flavor is prominent. Because they are pickled in vinegar, they will smell strongly of vinegar.

I had heard mixed opinions about pickled eggs from various people over the years. Some of them loved them, while others hated them. Eventually, my curiosity got the best of me and I bought a jar for myself. As it turns out, my official opinion is, "Gah! These are awful!" The egg whites are a tough, leathery/rubbery texture when you bite into them (honestly, this is the worst part about them), and the yellow part is very salty. Afterwards, a strong vinegar stench clings to your fingers and hangs in the air. I get that vinegar is a big part of any pickling process, but I've had a lot of different types of pickles over the years, and I can honestly say that I've never had dill pickles that tasted anything like this. I was expecting something more crisp and tangy. Instead, these taste more like cleaning solution or something.