Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes
Product ID: 8198812
🌿60 edible plants identified
📸300+ vivid photos for easy ID
🍽️67 nutrient-rich recipes included
5260 som
1
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Description
🌱 Forage Fearlessly, Feast Boldly — Your Wild Food Adventure Starts Here!
- FROM FIELD TO FEAST - 67 innovative recipes transform your harvest into delicious, nutrient-packed meals.
- SAFETY FIRST ALWAYS - Learn essential foraging rules, poisonous plant warnings, and ethical gathering practices.
- MASTER THE WILD PANTRY - Unlock the secrets of 60 globally found edible plants with expert identification tips.
- JOIN THE FORAGING MOVEMENT - Perfect for hikers, chefs, survivalists, and eco-conscious foodies craving sustainable living.
- VISUAL FORAGING MADE SIMPLE - Over 300 high-quality photos ensure you never mistake a plant again.
Wild Edibles by Sergei Boutenko is a comprehensive, photo-rich guide to identifying 60 edible wild plants worldwide, paired with 67 nutrient-dense recipes. This practical manual blends botanical science, safety protocols, and sustainable foraging ethics, making it an essential resource for adventurous food lovers, survivalists, and eco-conscious professionals seeking to elevate their culinary and outdoor experiences.
Specifications
| Best Sellers Rank | #370,057 in Books ( See Top 100 in Books ) #98 in Raw Cooking #436 in Outdoors & Nature Reference #519 in Survival & Emergency Preparedness |
| Customer Reviews | 4.8 4.8 out of 5 stars (1,069) |
| Dimensions | 5.98 x 0.63 x 9.02 inches |
| Edition | 1st |
| ISBN-10 | 1583946020 |
| ISBN-13 | 978-1583946022 |
| Item Weight | 1.21 pounds |
| Language | English |
| Print length | 296 pages |
| Publication date | July 16, 2013 |
| Publisher | North Atlantic Books |
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