TableTop King Manzanilla Pitted Olives - 1 Gallon

Second time I've purchased these olives. So glad... Love these olives. Being from Spain originally, loving Spanish olives (nuevas), I searched far and wide and glad I found these. This was my second order, eat them in salads and tapas (along with Manchego Cheese and red wine). Recommend. Don't listen to the negative comments/reviews.

I was looking for olives similar to the ones I used to get when living in Argentina so I could add those to my Beef empanada recipe. This has the perfect taste and the perfect size!

I ordered these olives by mistake, I wanted to order the big ones, the queen (the jar looks the same), which I have had in the past and they are not bad. Anyway, these manzanilla are incredible small, first, but also mushy, like they have been in the jar for the last 100 years. Terrible. They don't accept returns, so I have ordered the queen, the big ones, and threw these manzanilla away before someone at home get poisoned. Really really bad, don't even think about it... Oh, I am from Spain, by the way, so I know when olives are good or bad, like these terrible manzanilla.

Hello olives! I just needed a few cans of olives and couldn't find this variety anywhere. This jug was cheaper than buying a few cans online. So many olives. Honestly I feel like this will last my entire life. They're good though. As a side note, there was some black stuff in the liquid and I was incredibly worried about eating these. I don't know what it was, but I used them in the recipe anyway and it was okay.

These are fine olives, taste great with just the right saltiness/umami/richness/touch of bitter. Great fir anything from salads tosnacking to topping a sandwich. Critiques? They are definitely small, you can fit 3-4 of them on a teaspoon. No bug deal, just eat more! And my jar came with a cracked top (the plastic screw on lid). The jar was sealed underneath, so no leakage. The top is still useable enough to seal the jar, although I'm not planning to hold it upside down. In reality, olives were never stored in airtight containers, so no big deal that the lid is cracked, just annoying.

Olives were good, I use them in everything, but after a couple weeks they had a strong smell that permeated all the surfaces of food & containers in the fridge. Threw half the jar out before finishing and wiped down the fridge with Clorox wipes to remove smell.

There empty, not stuffed. Still good but no pimento

Excellent quality. Not too salty and rile just right