Question 1

Can i keep the finished dough in the fridge until the next day to cook waffles?

Accepted Answer

Yes, you absolutely can refrigerate the dough. Once the dough has risen, poke a few holes into the dough and allow the gases to escape. Cover the dough up with plastic wrap and refrigerate to use the next day. We recommend that you wait until you're ready to bake up the waffles before incorporating the pearl sugar into the dough. This allows the pearl sugar to maintain its freshness and shape rather than over-activate the yeast and dissolve overnight. Lastly, you want to make sure to allow the dough to come back to room temperature before baking. Happy Baking! -Your Waffle Pantry team

Question 2

Is the dough supposed to be stiff and dense or light and sticky ? How king should it be kneaded?

Accepted Answer

Hi Vicki, great question! You can use your hands to knead the dough or your mixer with a dough hook. You should expect a sticky dough. For visual reference, please check out our preparation video: https://www.amazon.com/dp/B07JZKWHZC
Happy Baking!
-Waffle Pantry Team

Question 3

What is pearl sugar?   How different is it from powdered or icing sugar?  I’m American and have never heard of these waffles.....

Accepted Answer

It’s like little balls of sugar that melt down in little pockets when mixed and cooked with a waffle maker.  Instead of having sprinkled sugar on top like you would use powdered sugar, this pearl sugar creates these little pockets of sugar you can taste when eating a waffle. I was in Belgium and had a Belgian waffle and this is the exact same taste and texture! So sweet and delicious!

Question 4

Once all the yeast packets are used can I use any brand of yeast? Or does it need to be a specific one?

Accepted Answer

If you follow the Liege waffle mix preparation instructions, the yeast provided to you should be exactly how much you will need for the 32 ounce bag of waffle mix. However, if you nonetheless prefer to use your own yeast you can substitute our provided yeast with another form of instant dry yeast. Your Waffle Pantry team

Liege Waffle Mix, 32 oz

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