Beechwood Ravioli Rolling Pin, 40 Raviolis, 23.6-Inch

Gave it as gift. Almost as good as my Nona rolling pin. Both from Italy we are eating beautiful and delicious home made ravioli for holidays

I ordered the widest size thinking it would save time over a smaller one, but that was a mistake on my part. I use a pasta machine to make my sheets, which are narrow, and I piece them together with a rolling pin to make larger sheets. Using this method, I still can't make two sheets wide enough while maintaining a soft dough consistency to accommodate the width of this tool. So, if you're planning to use a pasta machine to get your dough to the thinness you desire, get yourself the smaller size ravioli pin. With that said, this works like a dream! I made ravioli with my nine and twelve year old granddaughters for Easter dinner with this and we flew through the process much faster than I ever did cutting each ravioli out individually. We made our sheets, spread the filling over the lower sheet, and then placed the upper sheet over it. You have to use good pressure to squeeze the filling into pockets and create a bond around the edges and once cut out with a pastry cutter, they were perfect little pockets of ravioli in the perfect size which stayed sealed. There definitely is a learning curve to develop a process that works best for you with as little waste as possible. I scored my lower sheet with the pin and cut off excess before spreading my filling to save on the amount of dough covered with filling that was going to the trash. That cut down on waste, but even with the waste, using this ravioli rolling pin is totally worth it. It cleans up quickly and beautifully and the whole process took a fraction of the time. I love it!

...I wish they squares were just a little bigger. I find that the ravioli are just too small. I want that perfect bite size, otherwise, it works really well and probably better than any of my other ravioli gadgets. Spread out the filling evenly over one sheet of pasta and put another sheet on top. Don't flour the inside but flour the outside well. You get beautifully-sealed ravioli with no air and no leaks.

I’m totally impressed with the craftsmanship this kitchen tool presents. Simply said, it’s beautiful enough to hang on the wall or place on your counter top. I’ve only used it once, so far. Seems to work ok, but I suspect I will get better with practice. Recommend? Absolutely.

Made in Italy and good quality. Oil with mineral oil a couple times and use lots of flour when rolling. Can be used on intruders also late at night.

Not having a large enough space between each ravioli makes it difficult to cut them apart and maintain a good seal on the edge of the ravioli to prevent them from opening during cooking. We had to “hand crimp” the edges. Very tedious.

It's fantastic! Works great and so much fun making raviolis in a quick and easy way!

Love this product Push hard and works great

El producto me ha encantado y los raviolis quedan perfectos.

Super schnelle Lieferung. Ausgepackt und losgelegt. Ergebnis top, Reinigung einfach. Freue mich über den Kauf. Klare Empfehlung!

Super pour faire de beaux raviolis

Muito lindo !!Não usei ainda mas não vejo a hora de fazer as minhas receitas e no mais minhas amigas ficaram c inveja pq só eu tenho kkkkk Obs:Disseram que não “ligam”pq vão vir comer na minha casa as massas !!!

Das ist kein Teig Schneider Aber ist gut für zaun stabl.