Swiss Rolls, 13 Ounce

Oh, Little Debbie, I have so many problems with this product, and somehow they're all your fault. First of all, WHY ARE THESE SO GOOD? And second, WHY DO I GET SO FEW OF THEM? Why are they so tiny? I take a few bites, and suddenly the box is practically empty. This is unacceptable, Debbie! You created a superior snack cake, perfected the combination of chocolate cake and that sweet, creamy filling, and then decided to give us only a small amount per box. Why would you do this to me? You know how delicious these are! You know people want more! And yet, you leave me sitting there, staring into an empty box, wondering where my Swiss Rolls went. It's cruel, honestly. You have created something wonderful and then rationed it like I'm not a grown adult who can decide for himself how many Swiss Rolls he needs in his life. Little Debbie, I love your Swiss Rolls, but PLEASE give us bigger boxes! More Swiss Rolls, bigger portions, family-sized packages, industrial-sized packages—I'll take whatever you're willing to offer. Until then, I'll keep buying them, finishing them far too quickly, and blaming you for my suffering. 10/10 snack. 0/10 portion size. You know what you did, Debbie.

Who doesn’t love Little Debbie? It was a good value for the money, the size of each one is what it is. Nice and moist and tastes great!

You cannot go wrong with Little Debbie Swiss Rolls! They are rich in flavor, stay fresh, and are great for snacking.

Put them in the fridge first, being on a truck all day they'll get warm. But the taste great.

Boomers like me will remember these tasty treats from childhood. They were called “Yodels,” and were manufactured by Drake’s Cakes, the company that also gave us Ring Dings and others. They are still as delicious as they were then. Just one problem: Perhaps they have changed the recipe somewhat, but the outer shell of chocolate falls off in pieces even when handled carefully. They also lose their coating in even mild temperatures, and standard delivery doesn’t provide a cooling locker for products like these. However, most of the problem can be solved by simply storing them in the fridge. Because of the coating, the cake remains soft and the cream is still chewy. If you’re looking for a blast from the past, try these. Enjoy!