2.5 LBS Sausage Stuffer Vertical Stainless Steel Stuffing Maker Machine Packed with 4 Stuffing Funnels

Making deer sausage and this thing works great. Kinda wished I bought the 5-pound unit, but then I don't use it enough to have to store the larger unit. This functions great! I may even start making my own snack stick, beef smoked sausage, kielbasa, andouille, and breakfast sausage links.

Very easy and works like a charm. Easy cleanup.

I got this to make skinless longganisa. Pros: 1. Easy to form into longganisa logs. Once the meat comes out of the tube, just cut into desired length and done. 2. Almost easy to clean. Not 100%. Almost. 3. Almost well built. Not 100%. But the contraption itself is solidly built. Cons: 1. The bottom of the contraption is funnel shaped whereas the silicone pusher is flat. You will be left with some meat that you will have to push out manually. So not entirely well built. 2. The tube where the meat will come out of will retain some inside. The manufacturer needs to provide a syringe-like push rod to make cleaning easy. This is why I said its almost easy to clean. Overall, 4 stars for me. 5 stars would be if there are no cons but then again, nothing is perfect.

For what it is it works great. Perfect for small test batches or a small kitchen.

I began by using, with terrible results, the stuffing attachment equipped with the meat grinder. I then ordered the Mr Fang and were we pleased. It worked perfectly and for the price it’s a total win win combination. Easy clean up as well.

It was missing the screw that holds the handle on the worm gear shaft. If it is sent to me my opinion will change.

Was struggling to fill sausage casings from grinder. Sausage stuffer made much better looking sausages. Faster and easier.

Love it