Duxtop Professional Stainless Steel Induction Cookware Set, 19PC Kitchen Pots and Pans Set, Heavy Bottom with Impact-bonded Technology

I’m so impressed with this stainless steel pot set! The quality is top-notch — sturdy, shiny, and feels built to last. They heat evenly and clean up easily, which makes cooking so much more enjoyable. The lids fit perfectly, and the handles stay cool while cooking. They also look beautiful on my stovetop! Overall, these pots are amazing and definitely worth every penny. Highly recommend to anyone who loves to cook or just wants a reliable set for everyday use.

I was in search of a versatile cookware set with a spacious pasta pot and a large sauté pan. Initially, I tried a Viking set from Sam’s Club, only to be disappointed by its performance. The pasta pot was frustratingly slow to heat up, and the sauté pan's metal bottom began corroding and flaking after just one use due to its 18/8 stainless steel construction, which proved unsuitable for acidic ingredients. However, upon switching to this cookware set, I was pleasantly surprised by the superior quality. The 18/10 steel is durable, ensuring efficient heating. Despite some online complaints about sticking, I found this set to have minimal sticking and to be easier to clean compared to my old stainless steel cookware. The well-proportioned sizes cater perfectly to my cooking needs, the cool-touch handles are convenient, the vented lids reduce rattling, and the rolled edges allow for mess-free pouring. After using this set for several weeks before forming an opinion, I can confidently say that I am extremely satisfied with its performance.

So I purchased these back in 2020 and let me tell you. These are great! It took a little getting used to at first. I was used to cooking on non stick and cast iron. But once I figured out it was closer to cooking on cast iron, I was in business. I've made many meals since 2020 on these and I do not regret it. Food tastes better, cooks better and overly just a joy to work with. They're easy to maintain and if I don't have to worry about scratching then because it doesn't affect them if you scuff them up a little. I use Barkeepers Friend to shine them back up like new whenever they start looking dull. I like that they're also oven safe. That is a huge plus with some of the dishes I make. If I had to, I would purchase these again. Highly recommend!

I love them. They’re great picture of Food perfectly. I’d worry about the stick or the bottom coming out of the pot. They’re very very good and pro cooking chef cooking, loving to cook. These are the pots for you.

They look great at first. Lids don't transfer to other pans & pots. Lids are awkward to position. The bolts connecting handle to pan or pot are difficult to keep clean as well as the bottoms. The handles are not shaped well for grip. I've had many close calls of dropping. Wouldn't buy again.

Tired of nonstick pans that leech microplastics into your food and don't last more than a year, we decided to invest in stainless and this set didn't disappoint. Slight learning curve being new to stainless, but we love to cook and adapted well. Easy to clean, recommend to get some Bar Keepers for the food that gets stuck and to keep it shiny.Love how deep the large skillet is and the insert for the stock pot is a dream, especially for a large batch of pasta or beans and makes it so easy to drain, just make sure to set it tightly so it doesn't boil out of the sides. It's very durable and we couldn't be happier with it

Really well made cookware, should last for years compared to nonstick cookware.

UPDATE: oops my bad. For my cooking school I have been trying to get the right equipment, "Don't blame the worker if he doesn't have good tools" After I tested the DUXTOP small sauce pan, which boiled excessively at temp less then 190 deg on the temp indicator, I put the pans in the closet. I ordered a Cusinart 1 .5 quart sauce pan; same result as the DUXTOP. Next I ordered the expensive ALL-CLAD 1 quart sauce pan. Same result on my NuWave induction heater. I did not get this result on the 8" or 10" fry pans which I tested earlier. I am guessing the NUWAVE heater has circular coils (each successively larger) and the small pan only interacts with the smallest coil. This causes localized heating, which means it is hotter over the single coil, which means it is boiling at this narrow ring. I observed this when just boiling water in the sauce pan. The 8" or larger pan gets two coils. So, For me and my students, we turn the temp down to about 160 and let it simmer longer. It might be possible to design a 1 quart pan with a thicker bottom to reduce the concentration of the heat, but this might cost more and would be less responsive to temperature changes and longer to heat up. When we are simmering a chocolate sauce, however, temperature is critical. or use a bigger pan. Summary: DUXTOP is good product. I am taking the DUXTOP pans back out of the closet.

So these pots and pans I had recommended to a friend around 5 years ago, he got them, and every holiday I get to use them as we host at his house. I have read the other reviews and let me put you mind at ease if you are considering these for your home, These do not stain easy as some of the reviews claim, The metal is called Stainless Steel for a reason, I worked for a while a Stokes and we sold these pots there along with Paderno and Longastina, the key to cleaning them is a product you can find most places now called: Barkeepers Friend, if for whatever reason you burn your pan or pot, boil water in it for around 2-5 minutes, take it off the stove and get the carbon out (burnt black bits) then put a quarter sized drop of barkeepers friend and it should clean right up. I have burnt dressing into these pans my friend was certain I had ruined his pot, boiled water in it for 5 minutes and then cleaned it with barkeepers friend and it was as good as new. the only time you should use these pots on MAX heat is when you are boiling water, otherwise you want to use them on medium to medium high heat, and be aware, because of the design of these pots and pans they heat up EXTREMELY FAST don't leave food unattended on anything higher than medium or it will burn. Use an ample amount of fat when cooking in these pans and if you are making eggs medium heat, food doesn't cook faster on high heat in proper pots the outside burns and the inside is raw, lower your heat, it will only add a minute or two to your cook time, but the over all quality of your food will be better. I hope this helps!

Pentole di qualità, con spessore fondo pentola e capacità induzione rapida. Peso giusto, manici saldati, sono veramente soddisfatto. Per le mie esigenze, avrei preferito aggiungere al set, una pentola piana più grossa, per le bistecche ecc. Inerente al servizio di consegna, tutto perfetto. Validissima e precisa la possibilità di poter rintracciare il tuo pacco e l’avviso di consegna avvenuta è veramente precisa.

Smooth transaction. Fab pots

Increíbles. Muy pero muy resistentes. Hay que aprender a cocinar con ellas para que la comida no se pegue pero en pocos días ya entiendes. Muy facil de lavar. Realmente me encantan! Vale la pena 100%

Pour la durabilité il est trop-tôt pour en parler