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This has gotta be the definitive instant mashed potato. I’ve been buying this for years and it’s never let me down. Picture a heaped plate of creamy Idaho mashed spuds, stick a couple of pork bangers into it, garnish with onions - well fried ‘fairground style’ - and sloshed over with thick gravy. If that ain’t worth a Michelin star, then I don’t know what is. No faffing around, peeling, boiling, and mashing. Idahoan mashed tatties are so easy to prepare that the cat could do it - and their taste and texture are second to none.

I love this Idahoan Buttery potato flakes. My Daughter lives in USA and as their potatoes aren't very good she says happy and she used this alot. I bought them as I've have been told due to weather that potatoes will rise and could be in short supply. This is my second order and it's so simple to make. You add the mix in a basin and add boiling water different amounts depending what size you bought mix well I put a little salt and pepper and let it stand for 1 minute. They taste really good unlike Smash. If you need you can add a know of butter. They are also a substitute if you run out of potatoes. I've been told they are popular with people in the USA. More expensive but they taste really the other type with garlic and the one with herbs are very good too.

This is really handy if your in a rush and want a quick meal, it is really tasty, size is just right for me.

Quite Pricey, but worth it for the taste. These powdered mashed potatoes are delicious with a creamy texture that's just right. Plus, they have a great shelf life, making them a convenient pantry staple!

Was once my go to instant mash , reliably good and easy to prepare . Sadly the cost increase has made them a rarer treat , but if your need for quality outweighs price considerations , still a good buy , but it now comes with a hefty price for what is, essentially , just dried potato .