365 by Whole Foods Market, Organic Whole Wheat Pastry Flour, 2 LB

Always a nice product to bake with. I use it to make banana and pumpkin loafs and muffins, they always come out so light and fluffy. Taste is very nice and a much healthier option. Excellent choice and the price is right!

I was pleasantly surprised with the texture of this flour. It is very fine and light, much finer than regular whole wheat flour. It doesn’t weigh your baked goods down or make them heavy and grainy. I use it to replace all-purpose flour in waffles, cookies, cake, bread and more. It’s a great way to make baked goods healthier without tasting like whole wheat. Since I accidentally used it to make a sponge cake and it turned out great, I never bought white all purpose flour again.

I add this kind of flour in small amounts to a lot of conventional recipes to include more whole grains without altering taste/texture too much. It works. It's more noticeable in some things than others, but for quick breads especially, it's a great option.

This flower sounds better on paper than it performs. I had high hopes for it, but I guess you get what you pay for.

For some reason, whole wheat pastry flour is hard to come by in most grocery stores. I found this on Amazon and have ordered more than once. Works and tastes great in my recipes that ask for whole wheat pastry flour. A great option if you're trying to avoid glyphosate treated crops.

Good product. Buy it.

Very good

I use this flour for everything. It makes me feel good that I am getting whole wheat. My baked goods are a bit denser but it is worth it for the nutritional value.

Awesome!! Typical wheat flour (that is available for bread-making) tends to be too tough for making Indian flat breads. Great for all kinds of Indian flat breads... particularly parathas, roti, phulkas and so on. You can use it by itself or mix it with the other 365 Organic wheat flour. Eitherways, I found that the flat breads turned out very soft and tasty :-))

Performs fantastic in recipes. Gives baked goods a shorter texture than all purpose. I use this both as directed in recipes and as a sub for all purpose flour when I want to make a healthier treat.

Délicieux dans mes mug-muffins sans oeufs. Mélangez dans une tasse : 3c table de farine (je met 2 de celle-la et 1 farine de coco) 2c table de sucre ou substitut 2c table de cacao Facultatif : 1/2c table de poudre de caroube pour intensifier de goût chocolaté Facultatif : une petite poignée de pépites de chocolats une pincée de poudre à pâte 1c table d'huile d'olive De l'eau ou du lait à ajouter en mélangeant jusqu'à l'obtention d'une pâte 2 minutes au micro-onde, laissez reposer 5 minutes. Si vous aimez les gâteau sec, faites cuir 15 sec de plus, si vous aimez une texture plus mousseuse, 15 secondes de moins

I love this product and usually purchase in store but ordered online this time. It is a great product because I like using organic, whole grain, whole wheat type of products but it is hard to find a light flower that meats these preferences. I use it for buns and biscuits and it is amazing. Works like white flour but with all of the natural nutrients. I only gave it 4 stars because when I received the items in the mail the packaging was all ripped up on the outside and looked like they had chosen all of the defective packaging to send me.....

Fluffier than whole wheat, this is is nice for muffins and cookies. Can even mix into chocolate cakes combined with all purpose. Too strong for pizza dough in my opinion. High fibre and a lot healthier than white flour.