TAKESAN KISHIBORI SOY SAUCE (Original, 12.2 Fl oz.) Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives

I'm Gegensatz zu den 08/15 Sojasossen ist dies eine Handgefertig. Wenn man dann den Preis für die Milliliter vergleicht ist dies Soja Soße kaum teurer. Sie ist vom Geschmack gehaltvoller und weniger salzig. Diese Soja Soße ist wirklich zu empfehlen.

⭐️⭐️⭐️⭐️⭐️ The "Single Malt" of Soy Sauce. Absolute liquid gold. If you’ve only ever had the mass-produced soy sauce from the supermarket, you aren't actually eating real soy sauce. I bought this on a whim, and I can honestly say it is the best soy sauce I have ever had—hands down. It is 100% worth the money and then some. What makes it different? Unlike ordinary brands that use chemicals and additives, this is an artisan shoyu made with only three ingredients: whole soybeans, wheat, and solar salt. It is fermented for a full year in 100-year-old cedar barrels on Shodoshima Island. The Flavor Profile The difference isn't subtle; it's a completely different experience: The Aroma: Rich and intense without that harsh chemical smell. The Taste: It’s incredibly smooth and full-bodied with a complex umami. You can actually taste subtle notes that get drowned out in cheaper sauces. The Color: It has a beautiful amber clarity that looks premium on the plate. High Value for Real Foodies At first, the price might seem high for "just soy sauce," but because the flavor is so concentrated, a few drops go a long way. I treat this like a high-end olive oil or an aged balsamic—I use it as a finisher for sushi, wagyu, or even just over simple rice. Bottom Line: If you care about the quality of your ingredients, this is a total game-changer. I’m never going back to the grocery store stuff.

This is a serious commitment to soy sauce. It's not cheap and it's supposed to go in the refrigerator. One one hand it is the best soy sauce I've ever owned. On the other hand it's probably 20x the price of the soy sauce I usually buy. All the superlatives "depth of flavour" are true, but like drinking a fine bottle of Châteauneuf-du-Pape ruins you for the $15 Aussie Shiraz you stockpiled for special occasions, this makes you realised just how mean and basic the $2/L Aldi version is. Buy it, enjoy it, then don't try to replicate the experience until your are sufficiently intoxicated not to know the difference.

Really enjoyed this one! Perfect for sushi. It is very concentrated but in a good way. Flavor for days. Highly recommend!

Es ist sein Geld zu 100 % wert. Man merkt unfassbar den intensiven Geschmack gegenüber herkömmlichen gepanschten Sojasoße, die in Wahrheit auch keine Sojasoße sind. Danke, Sebastian. Lege, für wieder mal, so einen wertvollen und interessanten Einblick bei BesserEsser im ZDF.