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Bakeware Pullman Loaf Pan with Cover, 9 x 4 x 4 inch, Set of 2

Bakeware Pullman Loaf Pan with Cover, 9 x 4 x 4 inch, Set of 2

Q: Panasonic Breadmaker sizes: M/L/XL--which would fit this? And why a lid? ? TIA!

It depends on what kind of bread you're making. Rye, for example - For a 1.5 lb. loaf recipe, you need your recipe increased by about 30% for the 13" pan, but the 9" pan should be just right using the dough cycle on the bread machine and then turning it out to the bread (Pullman/"pain de mie" pan in this case, to bake. As others have already answered, the lid is for a more square, no mushroom/muffin top loaf.

Q: So, basically, you just make regular white bread recipe and then bake as usually except bake with the lid on? I've never used a bread pan with lid.

It really is best if you use a recipe specifically called Pullman or pain de mie. If you use the king Arthur site recipe (and it works fine with any brand of bread flour, BTW), and you are substituting instant potatoes flakes for potato flour, do NOT double the amount, as was recommended in the comments. I did that, and it was WAY too much potato flakes. The bread was very moist, but it tasted so much like instant potatoes, it was off-putting. After that experience, I only used 2 or 3 Tablespoons of potato flakes, and the bread came out perfect. A couple of times, I didn't pay attention, and let the bread rise too high, but I just gently patted it to deflate it a little, then let it re-rise to about 1 1/2 " below the edge of the pan, then covered and baked. Baked it about 5 minutes less than the recipe instructions, but when I checked the temperature, it was perfect. Hint; add 1 TABLESPOON of white vinegar when you make any bread; you won't be able to taste it, and it will help your bread keep longer. There are only two of us, and sometimes homemade bread will mold before we can use it all, but the vitamin C in the vinegar helps prevent that. Happy baking!

Q: Can this pan be used to make gluten free bread? Will using the lid prohibit the loaf from rising or will it spill out?

A Pullman pan is ideal for GF bread because it is narrow, deep and the side are straight which helps support the rise. GF bread has a hard time rising and the shape of this pan really helps. The sides are close to 90 degree (not angled out) and it's narrower and deeper than most bread pans - three features that make this pan a great choice for GF sandwich bread. You get a compact tight bread. This is my GF go to pan. I leave the lid on or off, depending on my mood and the recipe. I mostly leave it off. Make sure your recipe will fill the pan or you might get a short loaf. King Arthur has an excellent GF sandwich bread recipe specifically for the Pullman loaf on their website. You won't be disappointed.

Q: Do you need to change the baking time when you bake bread? Because my bread always comes out a bit undercooked in the middle and it's quit noticeable.

As others have said: get a thermometer to measure the internal temperature of the loaf. Also: It might be your oven. If I'm baking bread at 350, I bake it say half an hour and then have to turn my oven up to 375 for about an extra 10-15 min to get the internal temperature up to 190. It's been working for me.

Product ID: 733432967

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Details

Material
Alloy Steel
Brand
USA Pan
Colour
Aluminized
Shape
Rectangular
Special Feature
Works for and
Product Dimensions
22.9D x 10.2W

📏9x4x4 inch perfect loaf size

🔥450°F max baking temp

🛡️Heavy gauge aluminized steel

Frequently Bought Together

USA Pan Pullman Loaf Pan, 9 x 4 x 4, Aluminized Steel

USA Pan Bakeware Rectangular Cake Pan, 9 x 13 inch, Nonstick & Quick Release Coating, Aluminized Steel

USA Pan 1145LF Bakeware Aluminized Steel 1.25 Lb Loaf Pan, Medium, Silver

Description

🍞 Bake like a pro, slice like a boss!

NON STICK NO FUSS CLEANUP - Proprietary AMERICOAT Plus silicone coating releases bread effortlessly and cleans up in seconds.
VERSATILE BAKING POWERHOUSE - Perfect for yeast breads, quick breads, pain de mie, Japanese milk bread, and even bundt recipes.
SQUARE PERFECTION EVERY BAKE - Lidded design ensures flawless, uniform square loaves ideal for sandwiches and artisanal breads.
DURABILITY THAT LASTS DECADES - Commercial-grade aluminized steel with reinforced rims resists warping and delivers even heat.
TRUSTED AMERICAN CRAFTSMANSHIP - Proudly made in the USA by a family-owned brand with 50+ years of bakeware excellence.

The USA Pan Pullman Loaf Pan set includes two 9x4x4 inch lidded pans crafted from heavy gauge aluminized steel for even heat distribution and durability. Featuring a patented PTFE, PFOA, and BPA-free AMERICOAT Plus non-stick coating, these pans produce perfectly square, golden crusted breads with effortless release and easy cleanup. Designed for professional-grade results at home, they withstand oven temperatures up to 450°F and are ideal for a variety of breads including pain de mie, Japanese milk bread, and quick breads.

Specifications

Material	Alloy Steel
Brand	USA Pan
Colour	Aluminized Steel
Shape	Rectangular
Special Feature	Works for quick breads and bundt pan recipes
Product Dimensions	22.9D x 10.2W x 10.2H Centimeters
Capacity	3 Cups, 4 Cups
Specific Uses For Product	Baking
Occasion	Wedding
Included Components	2 Lidded Pullman Pans measuring 9 x 4 x 4 each
Product Care Instructions	Hand Wash
Item Weight	703 Grams
Is Oven Safe	Yes
Upper Temperature Rating	450 Degrees Fahrenheit
Is Dishwasher Safe	No
Manufacturer	USA Pan
Occasion	All Occasions
Size	9 x 4 x 4
UPC	859166007312
Item model number	1170PM-ST-2-1
ASIN	B0B6XWPCXF

Have a Question? See What Others Asked

Panasonic Breadmaker sizes: M/L/XL--which would fit this? And why a lid? ? TIA!

So, basically, you just make regular white bread recipe and then bake as usually except bake with the lid on? I've never used a bread pan with lid.

Can this pan be used to make gluten free bread? Will using the lid prohibit the loaf from rising or will it spill out?

Do you need to change the baking time when you bake bread? Because my bread always comes out a bit undercooked in the middle and it's quit noticeable.

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