貝印 KAI 出刃包丁 関孫六 金寿 ステンレス 150mm 日本製 AK1101

よく切れる

切れ味が素晴らしい！とは言えませんが良い方だと思います。何よりステンレス製で錆びづらい。性能抜群ではないが日常使いには必要十分でコスパがいい商品。切れ味を求めるなら高価なものをちゃんとメンテナンスした方が良いです。

In the journey of finding the best knife for fish fileting, I bought 3 this year. The Fujitoro honesuki is easily the best out of the 3. It is the sharpest and very agile. Matter of fact, the Fujitoro is the sharpest knife I've ever owned. Single beveled knifes are better at skinning and are easier to maintain on a whetstone. Deba is better at chopping fish bone. The Ginju is reasonably sharp and it does the job well. But the Fujitoro immediately becomes my favorite. If you're looking for fish knife, I highly recommend Fujitora FU-803! From left to right on the image: Seki Magoroku Ginju 出刃 150mm Fujitora FU-803 Dalstrong Phantom 6 inch boning

氷を切りたく購入しました。 お手頃なので刃こぼれを気にせず 氷をザクザク切れて良いです。 結構重たいですので、普通の料理には向いてないかなという感じです。

値段考えたら十分すぎる出刃です。たまに切れ味が〜とかレビューしてる方いますが、そういった方はケチらずお金をかけましょう。 家庭での魚捌きで見たら文句なしです。

何時も100均の包丁を使ってましたけど... 使ったら＿＿＿＿＿世界がかわる＾＾

魚用に購入。高級感と重みがずっしりあり、三徳包丁より圧倒的に魚が捌きやすいです。なんで早く買わなかったのだと思いました。 しっかりしており持ち手も樹脂なので洗いやすいのも良いです。

魚を捌くように購入しました。刃が厚く重みがあり、重厚感があります。切れ味も満足です。

This company is number º1 in offering client satisfaction, service, and genuine care. My parcel arrived with slight damage to one corner, and the box lid was cracked. Immediately a new product was sent to me and their client control manager was in touch with me every step of the way. The knife is top quality and amazing. I can highly recommend their products, dont bother looking elsewhere. You will have a high-quality knife for years. I cannot thank nor praise them enough.

Good product

This is not an everyday's helper. The weight and shape are not convenient for anything but fish and meat slicing only. Maybe, some hard vegetables. I recommend to western people to watch YouTube "Deba knife" instructions first. The knife arrived sharpened. However, I had to improve the edge by polishing with 600-1000-3000 grit progression.

Great small knife. Very well made and sharp!

Es un increíble cuchillo, es japonés auténtico, un filo increíble, pude filetear sin problemas y corta los huesos del pescado como si fuera mantequilla, lo recomiendo mucho