BIALETTI(ビアレッティ) Bialettiモカエキスプレス 1カップ用 直火式 ( コーヒーメーカー エスプレッソメーカー マキネッタ )

美味しい代わりに豆が減るのが早い そしてコレで淹れたコーヒーを飲んでしまうと缶コーヒーが薄すぎて不味く感じる まるでケチが作ったカルピスの様

美味しいエスプレッソが作れる事と、使った後の掃除が簡単で、夕方以降はデカフェに変えるので、清掃が楽なのがとても良い。

家庭で手軽に、かつ濃厚なコーヒーを楽しみたいならこれ一択です。エスプレッソマシンほど場所を取らず、手入れも簡単。アルミ製ならではの「使い込むほどに馴染む感覚」が、コーヒータイムを特別な儀式にしてくれます。 【良かった点】 濃厚な味わい： ドリップコーヒーとは一線を画す、ガツンとくるコクが楽しめます。ミルクと割ってカフェラテやカプチーノにするのが最高です。 絶妙なサイズ感（2カップ用）： 「2カップ」とありますが、仕上がりは100ml弱。一人でたっぷり楽しむか、二人でショットグラス程度を分けるのに丁度いい量です。 圧倒的な耐久性： 構造がシンプルなので、パッキンさえ交換すれば一生モノとして使えます。

コーヒーを飲む時間が増えました。 美味しく作れます。

自宅やキャンプで美味しいコーヒーを飲みたくて購入。手順も簡単で、手軽に飲めて嬉しい。 分解して洗うのがちょっと面倒だけど、慣れれば気にならない

最初はじっくり「慣らし」から 使い始めはコーヒーを数回淹れて捨てる「慣らし作業」が必要で、少し時間はかかります。 でも、これがこの道具を育てる第一歩。 不思議なことに、1杯目より2杯目、2杯目より3杯目と、 淹れるたびにどんどん味がまろやかに、美味しくなっていくのが本当に面白いです。 わが家では小さめのコンロが故障中のため、今は大きな五徳の上でバランスを取りながら使っています（笑）。 写真の通りちょっと不安定なので、同じような環境の方は「ミニ五徳」を一緒に用意すると、 より快適にコーヒータイムを楽しめると思います。 やはり挽きたての豆で淹れると香りが段違いです。 濃厚なエスプレッソが数分で出来上がるので、次はミルクフォーマーを手に入れて、 お家で本格的なカプチーノやカフェラテを楽しみたいとワクワクしています。

コーヒーを淹れてみて。 ①けっこうバリがある。特に、ねじ切り部とか、中のコーヒー粉を入れる部分とか。 ⇒わりとすぐ気にならなくなりました。 ②なんか油みたいなのがついている。切削油かな？水洗いは丁寧にする必要あり。 ⇒腐食防止に塗られている油とのこと。まあ一度洗えばどうということはなし。 ③本体を締めたときに、バルブが把手の真下に来た。蒸気の出口が手の真下にあるのは正直落ち着かない。 ⇒そもそも蒸気が出てこない（出てくるのは異常）ので気にしなくてもよい。 ただ、単に加熱で把手の端と、金属との接合部が熱くなるので蒸気の出口に関係なく持ち方注意。もっと把手のカーブがゆるい方がいいかも 淹れたコーヒーは牛乳で割るととてもいいです。 ホットなら、ダイソーで買えるミルクフォーマーを使って牛乳を泡立てて、カプチーノ風に。 アイスなら、氷を入れたピッチャーに注いで急冷したところに牛乳を加えると、簡単にアイスカフェラテ（カフェオレ？）にできます。 キャラメルシロップを入れるとお店（ス○バ）感が増します。

届いた商品の箱に穴が空いてました。 雑な印象ですが、中身のビアレッティは大丈夫でした。 コーヒーはドリップコーヒーとは異なり 濃く感じます。 ミルクを多めに入れて飲みましたが なかなかよい感じです。

Produces good coffee with minimal washing. Zero waste, don't need detergent. Easy to find parts if needs replacement.

Great product , the first item was damaged , but the seller replaced with a new one immediately, Great seller

Before buying this coffee maker I thought I knew what coffee tasted like... I was wrong! I had experimented with our morning coffee with a cafetiere and a regular coffee maker with our preferred Lavazza coffee, and thought it was good. After being convinced by a family member of my partner who swears by the old fashioned stove top coffee makers, and this particular long time and high quality brand, I decided to take the plunge and invest. I was not disappointed. First of all the picture seems to be of one of the smaller coffee makers as ours (the 12 cup) was substantially bigger. The coffee maker felt high quality and sturdy however when closing it tightly it is recommended to hold it by the body and NOT pull it closed with the handle as this has been known to break off. This is understandable as you want to really close it well so the force could damage the handle if that was used. The coffee maker unfortunately did not work well with our hobs but we had prepared for this and bought a pair of coffee rings to fit on top of the hobs which allow the coffee maker to sit on top perfectly. The coffee maker was well constructed and the following morning we filled to the recommended limit and filled with our Lavazza coffee. I would recommend not patting the coffee down as it seems to have problems when compacting the coffee too much, just shake and make sure the coffee is level before screwing the lid on. Then pop on the stove until it starts hissing. From our first cup of coffee we were in love, I did not know the difference could be so extreme between this, a cafetiere and even coffee shop coffee. The taste was so much more intense and rich, and every morning since we have woken up with a cup using this coffee maker. The strength is also much stronger than even leaving our cafetiere for a long time, or making multiple espressos. The 12 cup espresso maker is obviously designed for 12 Italian style cups, but we find that with relatively large "English style" mugs, my partner and I get one cup each in the morning (with milk) and I get to enjoy another, still relatively hot, cup later in the morning when he has gone to work. In all this is the perfect size for us. As for cleaning I was told by several people do NOT use any kid of soap or detergent and have stuck to that religiously. Simply slide the seal off after unscrewing (make sure to let it cool down first or you could obviously suffer some nasty burns!) and pop the filter off, then tip away the coffee and rinse. I like to use a soft sponge to clean the inside and once a week use a scouring pad with just hot water. The inside will get stained a little with coffee but any good coffee lover will tell you this is what improves the flavour over time. The only negative is sometimes the seal holding the filter on requires a knife to remove but this isn't really an issue if you are careful. All in all a stylish, sturdy and well made quality coffee maker. This has really improved our mornings as we cannot wait to wake up and make a hot cup of delicious coffee. Personally we recommend Lavazza coffee as it works really well with this proper Italian coffee maker. If you are still reading this why have you not gone and bought one of these right away! Treat yourself to a proper coffee tomorrow morning!

Muito boa. Mas a dificuldade depois é encontrar peças para esse tamanho de cafeteira. A borracha já é um desafio…

The Bialetti 4 cup Moka Pot is fantastic and I absolutely love it. It makes strong, rich, stovetop coffee that’s really satisfying once you get the technique right. It’s simple to use, heats up quickly, and produces consistent results with a bold flavour. It’s also very easy to clean, with minimal parts to deal with. Just a rinse with water is all you need no soap which helps preserve the coffee flavour and the pot itself. The only downside, which may just come down to inexperience, is the output size. Even though it’s labelled as a 4 cup, it really only makes about 2 small cups of coffee, especially if you’re sharing with someone else. So if you love your coffee or usually drink more than a small serving, I’d probably recommend going for a larger size. Overall though, it’s a brilliant little coffee maker.