Our Place Mini Titanium Always Pan Pro, 8.5" Nonstick Titanium Frying Pan

Only used it once result is excellent

Giving five stars for now. Might update later if I have anything further to report.the pan arrived on time nicely packaged with a spatula for turning food over. The handle is metal on the lid and on the two handles on the pan. The long handle does not get quite as hot as I anticipated but still need oven mitts like cast iron.I waited a few months to share my review until I gave my pan a good work out. Now, I must say I’m used to using my beloved cast iron cookware but I’m finding it awfully heavy to work with these days.That’s the first reason I bought this new pan because it’s not as heavy as cast iron. Secondly because it does not have a ton of chemicals leaching off into the food.I was nervous to start using it at first and searched for instructions on how to “season” the pan but couldn’t find any information on what to do. So, I bit the bullet and just started using it. Turns out you don’t need to season it like cast iron. First use, I placed it in my oven filled half way with water and turned it to 450* for about half an hour, turned off the oven and let it cool down before removing it from the oven.FIRST RECIPE: Marry Me ChickenAfter a good wash, I dried it and put it on my glass top stove, added some avocado oil and turned the heat to med high. I let the oil heat up then added a good two tablespoons of butter for browning to the pan. When the butter started to sizzle I put 8 seasoned chicken breasts in the pan and turned the heat down to medium, they browned up very nicely. I finished the recipe which turned out beautifully. Clean up was a breeze.Since then I’ve used the pan for all kinds of things. There is definitely a little learning curve in the beginning, like learning the correct temperature for a particular food (especially bacon) and when to turn the heat down.Many videos talk about turning it up on high heat but I don’t do that. I’ve never been a high heat cooker!Once the oil or butter heats, I turn the heat down and it cooks beautifully with no sticking of eggs, pancakes etc which I cook on medium heat. Don’t turn eggs or pancakes too soon as they will not be loosened from the pan.For cooking steaks or chops, I sear the meat on medium high to get a good browning going, then I turn it down to medium and finish until desired doneness. Poaching eggs for eggs Benedict, oil the pan first, add water and let it come up to temp before add eggs. Fried chicken or fish or French fries come out nice and golden brown crispy, and tasty!Focaccia bread and pizza cook wonderfully in this pan and is nice and crispy on the bottom. Yum!NOTE: For cleaning, I use a little bristle brush that looks like a shaving brush with regular dish soap and it cleans up nicely.One thing I definitely recommend is the use of a splatter screen so your stove does not get blasted with grease. I also use the screen in the oven, I love being able to put the pan in the oven to finish things.I have the largest size pan and will now save up for the two smaller sizes.So far this pan is a winner and I’m anticipating a long life with this cookware.UPDATE Since I love this pan so much I decided I needed to purchase the next size smaller. During my search I discovered a set that in includes the medium sized pan, the small size, the Dutch oven and a good sized pot. All pieces have their own lids. They also sent one flipping tool and a silicone spoon. I have used all the sizes and love them all so much!I am cooking on lower heat with fantastic results and the clean up is amazingly easy.Searing meats is also easy, once seared as desired then turn down the temperature to lower heat and carry on until done. The Dutch oven is perfect for my artisan no knead breads, even better than my cast iron Dutch oven.There are a few posts that say these pans are not non stick but they truly are if you take the time to learn how to use them properly. Just don’t try and use the highest heat for the entire cooking time.I absolutely love each and every one of them and have no problem recommending them.They are an investment for sure but they will last forever if you care for them and give them a little love!

Cumple lo que promete. Se limpia fácil y nada se pega. Durable, se ve como sarten para toda la vida. Excelente compra. No lo duden.

Love it! First before buying a Titanium Pan, I did my research as best I could. I read all of the sellers info on Amazon who sold Titanium Pans. Beware, not all are equal. So I finally chose 'Our Place' company and I think I made the best decision. I ordered the Mini fry pan with Lid (8.5 Inches) and it arrived directly from the seller in a sturdy box, brochure, including a bonus Titanium Spatula. Yesterday, I thought I would try it out! I cooked sausages and scramble eggs. I added a 1/4 tsp of oil to fry up the sausage first. I quickly discovered the secret to cooking/frying with this pan is putting the pan on low/medium temperature burner....not high heat. My meat cooked up quickly (faster than my other pans which are stainless steel), no burning and no sticking to the bottom of the pan! Earlier today, I cooked a hamburger on low heat, tossed in some potatoes too. The results were the same. Meat cooked to perfection, no burning and no sticking. Yum! There is no doubt this pan will last a life time. The high quality/construction and the results were as advertised, has demonstrated to me that this pan is worth it! I highly recommend this cookware from 'Our Place' store. Now, I'm thinking about buying their larger pan as soon as I can save up the money...only issue I have with 'Our Place' is they are expensive but it seems so far, well worth it compared to other Titanium Cookware companies. What is the old saying "you get what you pay for"? Yup, in this case, yes I bought quality.

Have only had it for a week so obviously important issues I can’t address yet. But, I’ve made fried, scrambled and omelet eggs and grilled cheese where the cheese melted onto the pan and other stuff that wouldn’t expect to stick. Pan is seriously non stick. Everything except the scrambled egg was completely non stick. Pan practically didn’t need to be cleaned. Just wiped with a sponge. The scrambled egg was made ignoring instructions - started stirring long before it set. Instructions actually warn against doing this re non stick properties so don’t fault the pan. Pan heats evenly, is flat and cleans very easily - even the egg that stuck came off with easy sponging. It is heavy. First, this is great for heating evenly and has a great solid feel. Weight not an issue for this small pan (I suppose if even a little weight is a problem then it could be) but I suspect the larger pans do have some weight to them that could be a factor. Cover fits well. Wish it were glass but it isn’t (perhaps this way so can withstand very high temps). Pricey but the quality and performance (if it stays like this) make it worth it (if you’re looking for a high quality pan). If I like it as much after a few months I’ll get the bigger one (s) as well - especially if there’s a decent sale - they are pretty expensive even if worth the money). I have pretty new coated non stick pans that work fine but would love to just get rid of all coated pans. I’m a fan.