The Original Clack Egg Opener - German Engineered Stainless Steel Egg Topper - Premium Quality Egg Accessories (Wooden Top)

I am obsessed with this product. My mom had a vintage European egg scissor that worked perfectly for years. I have tried all brands and styles. Fancy ones from Williams and Sonoma, the jagged round scissors from IKEA etc. all of them led to me still having to remove pieces of shell from my hard boiled eggs. This tool immaculately scalps your egg. It feels sturdy, looks nice on the counter and I am hopeful it’ll last because it doesn’t rely on a sharp blade that could get dull. Feels solid and sturdy in your hands and has a good weight. Also it works so well it stays very clean so I just wipe it with a damp paper towel and it’s perfect. The key is to hold it steady against the egg and drop the ball twice without moving the position. You will get a clean cut every time.

This thing is new to me, and I just love it! Cracks soft boiled eggs like a champ. Sometimes I have to drop it a few times, (depending on the egg) as expected. Perfect for the job!

Works great - need to drop the weighted ball 2-3 times. But you get the top off most time cleanly. Do it on the narrow side of the egg. I have the one with the spring as well - both works.

My wife usually consumes 4 soft-boiled eggs a day. The time savings the Original Clack Egg Opener provides has allowed her to increase to 6 soft-boiled eggs a day.

The Clack egg opener is a fun tool, though it works best with eggs that have a thinner shell. I came across it in Germany, and decided to buy one for myself. What I didn't realize was that the eggs used in my family's home had thinner shells than the farm bought eggs here in the US. So you need to drop the ball several times before the shell is cracked. Sadly, when it is, some of the rest of the shell also is impacted. But still, I enjoy using it.

The Original Clack Egg Opener - German Engineered Stainless Steel Egg Topper - Premium Quality Egg Accessories (Wooden Top) I love the Clack Egg Opener! It is the perfect example of German engineering—simple, sturdy, and incredibly effective. Using it is surprisingly satisfying; you just drop the weighted ball and it creates a perfect, clean break around the top of the shell every single time. The stainless steel quality is top-notch and feels like it will last a lifetime. I was using those jagged, round scissor-type openers before, but it always end up with messy bits of shell. This tool makes the process effortless. If you enjoy soft-boiled eggs, this is a total game changer and well worth the price.

Stupid excited to have one. Pricy imported German engineering & totally superfluous. BUT I love soft boiled eggs & collecting egg cups. This just is an added extra luxury. I’ll test it tomorrow

Works as expected. Sturdy.

Cet objet est très efficace et indispensable. La coquille d'œuf est cassée comme il faut, proprement et le diamètre coupé est suffisant pour y glisser des mouillettes ou une petite cuillère. Ravie de mon achat

Está claro que este artículo cae en la categoría de "pijadas innecesarias" pero que al final están simpáticas y que realmente resultan prácticas para quién suela, en este caso, desayunar algún huevo cocido. Hay versiones similares más económicas pero en este caso creo que no es conveniente jugársela -- al final la "campanita" de abajo está conectada al "mástil" por un mínimo punto de conexión -- si esa soldadura no es de calidad seguramente no dure mucho el "juguete". En este caso espero que siendo un producto respaldado (no digo fabricado) por una empresa alemana, tenga una durabilidad suficiente. En cualquier caso, el truco para que funcione bien es dejar caer la bola sin miramientos sobre el huevo, y mejor dos veces seguidas. De esta manera, si bien probablemente no quites solamente la cáscara, sí podrás levantar entera la tapa (incluida un poco de clara sólida) y te ahorras estar peleándote con el cuchillo y rompiéndo la cáscara de cualquier manera.

Not impressed with the efficiency of the item. It’s well made but doesn’t make a positive impression.

Der „Clack“ ist bei uns mittlerweile zum absoluten Highlight am Frühstückstisch geworden und macht seinem Namen alle Ehre. Die Verarbeitung aus Edelstahl wirkt sehr hochwertig, und der Holzkopf liegt nicht nur gut in der Hand, sondern verleiht dem Ganzen auch eine charmante, rustikale Optik. Die Anwendung ist denkbar einfach und funktioniert zuverlässig: Die Schlagkugel sorgt für eine perfekte kreisförmige Bruchstelle, sodass sich die Kappe des Eies sauber abheben lässt, ohne dass man sich mit lästigen Schalenstücken herumärgern muss. Es ist nicht nur ein extrem praktisches Küchenwerkzeug, sondern sorgt durch den mechanischen „Clack“ auch immer wieder für gute Laune bei Gästen. Wer ein hochwertiges, langlebiges und zugleich witziges Geschenk oder ein Upgrade für das eigene Frühstück sucht, wird hier definitiv fündig!

It is a conversation piece. It is beautiful and fun. I enjoy my morning eggs more now. Sometimes you have to drop the weight twice.