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๐ฅ Elevate your gut game with every homemade spoonful!
Yogourmet Yogurt Starter is a premium, all-natural freeze-dried culture pack designed for easy homemade yogurt making. Each 3g sachet produces 1 liter of probiotic-rich yogurt featuring 4 additional strains to support digestive health and immunity. Certified gluten-free, kosher, halal, and non-GMO, this 12-pack bulk version offers a 24-month shelf life, ensuring convenience and quality for health-conscious consumers.











| ASIN | B0C9R6HSHC |
| ASIN | B0C9R6HSHC |
| Best Sellers Rank | #44,696 in Kitchen ( See Top 100 in Kitchen ) #8 in Yogurt Maker Accessories |
| Brand Name | Yogourmet |
| Container Type | Sachet |
| Customer Reviews | 4.4 4.4 out of 5 stars (521) |
| Customer reviews | 4.4 4.4 out of 5 stars (521) |
| Diet Type | Gluten Free |
| Flavor | Plain |
| Item Form | Sachet |
| Item Package Weight | 0.06 Kilograms |
| Item Weight | 3 Grams |
| Manufacturer | Yogourmet |
| Manufacturer | Yogourmet |
| Number of Items | 12 |
| Number of Pieces | 12 |
| Package Dimensions | 19.7 x 8 x 0.9 cm; 3 g |
| Size | 12 Sachets |
| Specialty | Kosher |
| UPC | 819122000320 |
| Unit Count | 12.00 Count |
B**S
The resulting yogourt is thick and tangy! This starter delivers great yogourt! I use a Cuisinart yogourt maker and with this starter Iโm guaranteed great yogourt
L**A
Makes nice yogurt Nice and tangy not sweet
K**S
I've been making yogurt in my Instantpot with batch sizes of half milk gallons for years using a different brand of starter. Recently, my yogurt has not been setting up. There are lots of variables in making yogurt, so I tried different milk, tested the temps my Instantpot, etc. I tried this new Yogourmet brand, and everything is working great again. It is much more powerful compared to other brands. I only need a half packet of culture to get good results from a half gallon of milk. I have re-used the yogurt as a starter for a second batch, and it works great. I could probably do more batches from the starter, just have not tried it yet. So I am currently getting 4 batches of yogurt (each with a half gallon of milk) per packet. Glad I found this brand! I use NOT ULTRA PASTEURIZED (very important) whole milk (Clover for Bay Area people). I bring the milk up to slowly to180'F, then slowly let it come down to 110'F, then add culture, let it incubate overnight. Delicious! I started making my own yogurt mostly because I got tired of using so many big plastic containers. When I make my own, the cost is much less than half the price using milk instead of buying yogurt in a plastic container.
C**N
Super quick delivery, works perfectly for my homemade yoghurt
C**E
Makes good yogurt!
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