Pompeian Gourmet Balsamic Vinegar

Tasty. My wife remembers this stuff from years ago, tastes as good as the pedigreed stuff that costs 5x as much, to me. Unbreakable light plastic bottle and plastic cap, no metal in contact with the acid (vinegar). Good general purpose vinegar for veg & salads, IMO

A staple in every salad lover's kitchen. I keep one at home and one at work. I use this vinegar and another extremely expensive brand for guests that costs 10x more and I always prefer the taste of Pompeian over the other more expensive brand. I also use it on my chicken breast sandwiches for that extra kick. It is sooo good.

Great tasting balsamic vinegar- comfortable size for using on counter or placed on table. Always keep as a main stocked pantry item: many uses- and healthy to include in diet- great as a salad dressing with a little olive oil - and added spices if desired.

I did a little research and this brand was recommended for a good balsamic vinaigrette. I was looking to replicate the balsamic glazed chicken recipe from BJ’s restaurant and was very happy with the results. It was a great taste and looking forward to finding new recipes to use the glaze.

This is great on salad!! Excellent to mix with olive oil too! Best of all it’s not overpriced!

I love this brand of olive oil. We use a ton of olive oil so a good product at a decent price point is very important. This brand covers both quality and price. We’re very pleased with the product. It doesn’t have an “old” taste like some brands do and there is no strong aftertaste left. Worth the money.

First time buying this, so I’m still learning how to use it. Great flavor. Wished it wasn’t so runny, but for the price point? It’s a good product to start with and create your own recipes from. It’s not difficult to thicken this product - you reduce it by cooking it. Just start out small and then work with whatever recipe you’re using. You won’t regret the purchases. As I said earlier, it’s a good product to start off with to learn from it. Will buy again!

One of my favorite salads to make are arugula with walnuts and oil, balsamic and a bit of honey is all I add to it. First time trying this balsamic vinegar and it was very tasty. I like the small containers it comes in as I add just a bit and it is easier to store.