FireDial Baffle Plate Heat Management System for Charcoal BBQ and Barbecue Smokers, UDS, WSM, Kettle (For 18 in. WSM)

Se tuerce y se oxida muy pronto

I’ve run my Weber Smokey Mountain through the fall and winter using the FireDial instead of the traditional water pan, and honestly, I’m never going back. You can read a hundred debates about whether the WSM “needs” a water pan, but in my experience, it absolutely doesn’t—not with the FireDial in place. No more wrapping the water pan in foil. No more adding water mid‑cook. And best of all, no more dealing with the dreaded post‑cook water‑pan cleanup. The FireDial is the opposite: if it needs cleaning, just flip it over and let the next cook burn off the residue. If anything remains, a quick scrape takes care of it. It saves time, reduces hassle, and keeps the smoker running smoothly so you can focus on the food. There is a slight learning curve with heat management at the start, but after two or three cooks, I had it dialed in. Temps come up a little quicker, and I’ve had zero issues with food drying out—even on long smokes. For any WSM owner tired of the water pan routine, the FireDial is absolutely worth it. Highly recommended.

I got this for a Pit Barrel PBX. Which has a tough time maintaining temps without a lot of adjustments during the cook. This is like a cheat code. Cooked 2 large Boston Butts today. Consistent temps through the whole cook. Total of 9 hours. The only times I opened the lid was to wrap and pull them. I could probably get 12 hours consistent cook time now. Makes my cooker like a pellet grill, but with flavor.

I love this heat baffle. Works great to upgrade and put my favorite old propane kettle bbq back in service. Thank you!!!!

Great purchase. Keeps the temperature even and the smoke is super clean. No rusting visible.