Cold Pressed Polyphenol Rich Moroccan Olive Oil, Organic Extra Virgin Olive Oil with High Polyphenols, First Cold Pressed EVOO from Morocco 17 Fl Oz (Pack of 1)

Great quality

A wonderful tasting premium olive oil with a buttery texture and pepery taste in the back of the throat, recommended

Good oil but company that stores it totally destroyed it. Bottle came hot, heat destroys healthy polyphenols. Warehouse is probably not air conditioned…

Une bonne excellente huile d’olive. Nous l’adorons avec un bout de baguette.

It's a very good quality oil with an initial herby taste, but not grassy at all which I hoped that it might be. However, the aftertaste which is slightly peppery more than makes up for it and the texture is lovely. It's best for plain drizzling over your favourite food, too good to cook with! A very good quality oil which I will buy again.

I despise olive oil. Or at least I thought I did. Now I don't think I've ever had it before. My husband has a problem with ear wax and has had to go to the doctor to have it removed many times. His doctor told me to buy him olive oil and to look for cold pressed and the word "polyphenols." I found this, the price wasn't bad, and tonight we got it. Out of curiosity I gave it a sniff, ready for that offending hit of 'petroleum' that usually assaults my nose when I go anywhere near olive oil. But this barely had a smell at all. The smell that was there was faint, but pleasant. I'd read a bunch of the descriptive reviews before buying it and nothing anyone said was even vaguely familiar to what I knew as olive oil. "Slightly fruity..." "peppery aftertaste..." My nose told me this was a good thing, so I poured some into a spoon. I stood there sniffing it suspiciously for too long, then geared up, and shoved it in my mouth. Oh. My. Dear. Lord. Soft. A slight fruit flavor up front. And I'll be damned. There was that 'peppery aftertaste' that I have NEVER tasted before. This stuff is ridiculously delicious! Suddenly it made sense that the Mediterranean people have dipped their bread in this stuff for thousands of years. Up until now I thought it was a flavor you had to be raised on - like vegemite. If they sold this stuff by the half gallon, I'd buy it right now. I honestly don't believe that ANYTHING labeled 'olive oil' on the American grocery store shelves is olive oil at all. I'm pushing sixty and this is the first time I've tasted this light, lovely flavor in my life. I'm convinced that we're being fed vegetable oil with some fake, petrol-based flavoring to fool us into thinking this is what olive oil is supposed to be. Lies! If there are any Italians or Greeks out there, let us know if American 'olive oil' is correct or not. I suspect not. Yes, I'll cook with this. I'll make salad dressing and happily dip my bread in THIS. My daughter is staying with us and she's a fellow olive oil hater. You can bet I forced a spoonful down her throat. To her shock, she loves it, too. And she's never tasted anything this wonderful in HER life. Fellow Americans, if you hate olive oil, know that we've been bamboozled! You have GOT to try this. Just get one little bottle and really see what you've been missing. Crap. It just dawned on me that I'm supposed to put this lovely golden fluid in my husbands ears... I love him, but it does somehow feel like an insult to the oil.

This came beautifully packaged . The oil As I hoped is smooth, fragrant, peppery and tastes of Moroccan olives - which do have a different taste to European olives- will have it every morning and also on salads and well Everything really !! Perfect

Along with some big changes to my diet I'm trying to add a few things on the side like different seeds and, in this case, olive oil to try to raise my good cholesterol since it is one of the things that can help do that. No overwhelming flavor that would ruin anything that you put it on. Happy with the purchase.