5L K&K Keramik German Made Fermenting Crock Pot , Kerazo F2, Plus Beechwood Tamper

An amazingly simple design that works flawlessly. The gartopf doesn't make that much. I used 1 1/2 small heads of cabbage and it made 2 full quarts. I didn't use the recipe that came with the gartopf but the results were outstanding. I put the kraut in glass containers with rubber seals and it is still great a month later, even having opened the jar often. Next stop, pickles.

I love this stoneware! I have some sauerkraut in it right now fermenting. I was introduced to fermentation about a month ago and immediately started looking for a German crock to assist in my new side hobby. This container is very nice, very good quality and I am very pleased with this purchase. I absolutely recommend this item.

This crock is beautiful and packed well. But, the first one I received was defective. Inside bottom of crock was like sandpaper. I returned it. I called Healthnut Alternatives the small business it came from and asked them to please check the one I was going to reorder to make sure it was ok. The person I talked to said he would check it out for me. Well, the reordered crock is the same way. I am gonna have to return it too! A rough interior of a crock can harbor bacteria and make for a bad ferment. I am very disappointed in this product and the customer service from the small business it came from. I am gonna order one from somewhere else.

This kit was exactly what we were looking for! Easy kit directions and we did use our own online recipe super sturdy construction of all components - we’ve still got a batch of kraut cooking in it - we pull out a mason jars worth as needed to put in fridge - kraut doesn’t need to be refrigerated of course but we like eating it cold~ Highly recommend you start making your own at home - good to know where your food comes from and is part of becoming or self sufficient! Size of container great size for laundry room - high quality German construction - fun to use!

I love this crock so much that I purchased a second one. Havent had a contamination since I started using this crock. Tip: Put a small stone in the airlock channel. Make sure lid is resting on the stone. Then fill channel. This helps with temperature drops pulling water into crock. I want to buy another 👍🏻

Beautifully made. Can't wait to give it to wife for pottery anniversary.

Making saurkraut for 1st time, nice as small enough to sit on counter.

Excellent product doesn't make a mistake when you buy it worth the money