Meringue Powder Deluxe, Professional-Grade Egg White Substitute for Meringue Cookies, Pie Filling, Royal Icing, Non-GMO, Easy-to-Use, Made in USA, 8 oz

Works great when making frosting for cookies. Sets good when used with Karo syrup

Worked perfectly. It’s a good product. In the Ziploc bag, it has a little bit more stability on your shelf.

I’ve tried a few different meringue powders for cookie decorating, but Chefmaster totally won me over. Every time I whip up a batch of royal icing, it comes out smooth, fluffy, and stable—with perfect stiff peaks that make piping and flooding so much easier. No more guessing games or fiddling with consistency for hours. The powder blends effortlessly, and I love how it pairs beautifully with food coloring—especially Chefmaster’s gels. The icing sets up without cracking and dries with a nice finish, so my decorated cookies look just as good the next day. Bonus: no funky eggy smell! Plus, the resealable pouch is super convenient, and I can feel good knowing it’s made with non-GMO, kosher ingredients from cage-free eggs. It’s just one of those staple items I never want to run out of now.

I tried this after Hobby Lobby replaced their Sunnyside Bakery meringue,with an awful replacement. This is very nice, I have to whisk it a little before using mixer to guarantee no meringue rocks in my icing. Easy fix and it sets up easy. I’ve been a cookier for many years and I love this product

First time purchasing this meringue powder. I liked the consistency of the icing but when left overnight it gets watery. The only thing different in my icing was the meringue powder. I would suggest only making what you will need at one time. I prefer other brands for this reason.