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🥔 Elevate your kitchen game with the ultimate gluten-free thickener & crispy crunch secret!
Judee's Unmodified Potato Starch is a premium, 64 oz gluten-free, corn-free cooking starch designed to thicken sauces, soups, and pie fillings while delivering unbeatable crispiness for frying. Packaged in a resealable pouch, it supports allergy-friendly diets and enhances baking textures, making it a must-have staple for health-conscious, trend-savvy home chefs.
| ASIN | B07C3YMKJK |
| ASIN | B07C3YMKJK |
| Allergen Information | Peanut Free |
| Best Sellers Rank | #30,098 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #30 in Corn Starches |
| Brand Name | Judee's Gluten Free |
| Coin Variety 1 | Potato Starch |
| Cuisine | Korean cuisine |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,259) |
| Diet Type | Gluten Free |
| Flavor | Potato Starch |
| Item Form | Powder |
| Item Package Weight | 1.84 Kilograms |
| Item Weight | 4 Pounds |
| Manufacturer | Gluten Free You and Me |
| Manufacturer | Gluten Free You and Me |
| Material Features | Natural |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Product Dimensions | 11.5 x 10 x 2.5 inches; 4 Pounds |
| Size | 64 Ounce (Pack of 1) |
| Specialty | natural |
| Unit Count | 64.0 Ounce |
| Units | 64.0 Ounce |
W**S
good product
I like the consistency it gives
J**H
The essential Potato
Potato starch ia a very useful product, it replaces cornstarch especially in Chinese cooking and usefull for breading fried foods
J**N
Works well in 'alternative' flour (what flour free baking)
I actually have not used this yet - I purchased it to make the basic 'flour' described in the book Gluten Free Baking (which I also recently purchased for my Kindle). The potato starch is used in the 'alternate baking flour' the author has found (for her) to be the best substitute for wheat flour. Most other products in the 'alternative' "flour" are easily available but I have had problems finding potato starch. I have made several recipes from the book and they are delightful bread/biscuit/rolls recipes. So if one is using alternative means to bake (and not using wheat flour) this product can come in very handy.
M**E
Great value
I have celiac and require a lot of different products to replace wheat flour. This one checks all my boxes at a good price point.
E**T
Great for thickening soups.
Cost is a bit excessive for what it is, hence the 4 stars. Otherwise it is a great alternative to a roux, etc. for thickening soups. I try to be mindful of those with Gluten issues. Very creamy results, no taste issues at all. Just be sure to mix it well with cold liquid before adding. Also, add it at the end of cooking, at a Simmer and cook a few minutes, remove from heat.
S**N
Feed your village of Micro Organisms vital to your health and well being. You will all be Happy.
Read about it in Dr. Mark Hymans book Eat Fat Get Thin. If you take up to 2 tablespoons a day it feeds your very valuable village of Micro organisms that live in your gut. Since using it the village is so happy which makes me very happy! And it's Glutten Free!
M**2
Nice product
Use this in making my gluten free flour blend. Works great. No issues.
B**B
High quality
I’ve ordered several different Judee’s products. It’s my go to brand because I can count on the quality. Great value for the money.
Trustpilot
5 days ago
2 months ago