Green Mountain Grill Wood Fired Pizza Oven + Free GMG Mitts
Product ID: 69860012
Buy anything from 5,000+ international stores. One checkout price. No surprise fees. Join 2M+ shoppers on Desertcart.
Desertcart purchases this item on your behalf and handles shipping, customs, and support to Kyrgyzstan.
Green Mountain Grills Pizza Oven Attachment Fits Models: ~ Daniel Boone ~ Ledge~ Jim Bowie ~ Peak Part Numbers: ~ GMG-4023 Specs: ~ Convert your Pellet Grill into a Wood pellet fired Pizza Oven! ~ The pizza oven attachment raises the internal temperature of your pellet grill to that of a real wood burning pizza oven by funneling the heat from the fire box directly up and into the stone baking chamber. This creates temperatures upwards of 800F, allowing you to cook restaurant quality pizza in 2-4 minutes. The steel housing chamber creates a unique air flow system which enhances the convective, conductive, and radiant heat in and around the cooking chamber. ~ Genuine GMG Product Accessory ~ Dimensions: 18″ Wide x 3″ Tall x 13″ Deep – 28lb weight ~ Made from high quality Stainless Steel ~ Easy Installation – Simply remove the grates, grease drip tray and heat shields if applicable. Place the pyramid shaped piece over the firebox and then place the pizza stone feet down on the tray of the pyramid. Place the dome with the opening towards the front of the grill. ~ 90 day manufacturer warranty. This listing comes with GMG oven Mitts so you don't burn your hands removing your freshly made pizza.
T**A
Stone broke after 2 uses, but they replaced it for me quickly
I liked the product but the stone broke too quickly
J**D
Not the easiest thing to use.
Fist time usage resulted in several charred pizzas. 60 seconds was enough to turn fresh pizza into charcoal. Was that my fault? Probably. It takes some getting used too I guess.
M**S
Love it!
We have made lots of pies since purchase. LOVE IT!
J**N
Buy it if you like pizza.
It makes amazing pizza.
W**G
Good for the right situation.
I have this on a Jim Bowie and get exceptional results. There are some trade offs though. I also own an Ooni Fyra that is the pellet version as well. If I’m doing two 12” pizzas for me and the wife, we use the Ooni. When my kids and family come for pizza and I’m cooking 7-8 12” pizzas I go with the JB. The JB with the attachment can take up to 25-30 minutes to get the stone 650°-700° but the recovery is fairly quick. Little bit of ash but no big deal. Lumberjack pellets seem to have lower amounts of residual ash. Get. Make home made dough. It’s easy and you’ll never want to order delivery again.
Trustpilot
1 month ago
1 month ago