Hario V60 Insulated Metal Server, 600ml, White

Definitely recommend a solution for multi-cup pour-over or to pair with your Chemex. Keeps the coffee hot for a few hours. Nice, clean look and easy to clean and leave drying in the rack. Pros - Retains heat very well - Easy to use with standard pour over set-up (ceramic filter holder). - Great partner to my Chemex...I pour my first cup into my mug, then the rest goes in the Hario - Carafe is easy to clean. - Push button pour feature provides a solid seal and is easy to use. - No drips down the side for me! Cons - Lid takes some getting used to for screwing on...but once you get the alignment right it works every time. - Rubber seal ring might be trouble in the future if I want to get in there and really clean it. I'm nervous to pull it apart as I'm not sure I can get it back together. - You do have to close the stopper before you finish pouring, in order to get the last bits out of the top of the carafe. But not a big deal.

My office is going to a Hoteling situation which means I have to cart all my 💩 in and out when I'm on site. My current work coffee maker is a mini french press and it's glass. So I bought this just because it's unbreakable and it meets that requirement just fine. For heat retention, I've let it sit for 2-3 hours a few times and it is steaming hot when poured but after adding an ounce or two of cold milk it needs a few seconds in the nuker. I have other thermos branded products that stay piping hot for 6-8 hours, so this was a disappointment. Normally I don't wait that long between cups so it shouldn't be an issue for me, but if you're thinking this device would be a good way to keep coffee hot all day, look elsewhere. Due to it's small capacity and odd shape I don't think many people will be transporting this around or using it on an outdoor job site or anything. If you want to make a cup of coffee and have your refill still hot 30-60 min later this is for you! For some reason the red one was $10 cheaper than any other color when I ordered, it's 600ml which is about 27 ounces. I paired it with the stainless steel hario v2 and the hario brand unbleached cone filters. All in all they make a great tasting cup of coffee and I have no complaints about the combo of these hario products working together. If you need an unbreakable coffee setup for work or camping, this is the way to go imho.

Perfect Thermos Server for pour-over coffee. Just what I wanted. Well designed; looks great and its functional, stable and it DOES NOT leak if you depress the thumb release while it’s upright (to release any pressure before you tilt it) and release the thumb lever when it’s upright again…the instructions clearly state this. Keeps coffee hot for an acceptable period of time, and warm for hours, as does any thermos. It can’t keep liquids piping hot for 8 hours as some have complained, because…well, it doesn’t have an electrified heating element! It’s just a thermos, and works very well as such.

I enjoy experimenting with pour over recipes at home. To sip with my breakfast or lunch, I usually make 350ml~450ml of coffee at a time. This pot keeps my coffee warm throughout the meal, which is to say, it does what I wanted it to do. According to another reviewer, Nancy J. Brower: "What it doesn't do is retain heat. Within 30 minutes the coffee comes out lukewarm. That's when I put my coffee cup in the microwave." As I was contemplating this purchase, Nancy's 2 star review was a cause for some hesitation. Heat retention was one of the primary features I was looking for. Thankfully, thus far, my experience with the Hario VHS-60B has dispelled this concern. Perhaps Nancy's was defective, or else her definition of "lukewarm" is different from my own. According to the International Agency for Research on Cancer(at the WHO), the regular drinking of very hot beverages(65 degrees celsius/149 Fahrenheit or above) is a probable carcinogen. I am not interested in developing esophageal cancer, so my ideal sipping temperature may be lower than Nancy's. For the purposes of this review, to clarify the Hario VHS-60's actual capabilities, I ran a simple test. I hope you find the data and my opinion useful. First, heat retention/insulation test: I started out with 500ml of 90 degree celsius water. As shown in the picture, pouring it into the pot cooled it down to 85 degrees. I immediately closed the lid after this measurement. I opened the lid to measure the temperature every 30 minutes after that. I concluded this experiment at 3 hours and 30 minutes in order to go to bed. At each reading, the lid was open for about 20 seconds, during which time the temperature dropped at least an extra half a degree(celsius) or so. Thus, in real use, it may hold a higher temperature for longer; although, I did not simulate consumption by gradually pouring the contents out during this experiment. 500ml remained in the pot until the end. The temperatures below are listed in celsius. Here's the data... 1st reading : 85.8 2nd (30minutes in) : 81.2 3rd (60 min.) : 78.1 4th (90 min.) : 75.2 5th (120 min.) : 72.9 6th (150 min.) : 70.3 7th (180 min.) : 68.0 8th (210 min.) : 66.0 After 3 and 1/2 hours, at 66 degrees celsius(150.8 Fahrenheit), it was still warmer than what I would call "lukewarm." Second, Size and weight: Height : roughly 14cm or 5.5" Width at base : 12.7cm or 5" Weight : 492.7 grams or 17.37 oz Third, pouring characteristics: As other reviews have noted, it's a tad awkward to pour(hence one less star). Filled with 500ml(I ran the experiment with 500ml of water), it began to pour at around a 75 degree angle. Rapidly, to continue the flow rate, I increased that angle to 90 degrees. After maintaining this 90 degree angle for about 350ml, I had to angle my pour at 110~120 degrees in order to empty the remaining 150ml. If you don't increase the angle at the end, it will behave as though it's empty, which is a bit weird at first. I quickly got used to it, so I don't consider this to be a deal breaker. Your mileage may vary. Final thoughts: This is a stylish little pot that keeps its contents warm for a reasonable duration. Its short stature and wide base make it well suited as a pour over platform. My Hario v60(02 size) fits snugly on top. I don't think there are many competitive options in its designated role as a stainless steel, small portion pour over coffee receiver that is double wall/insulated. There are more affordable insulated stainless coffee carafes on Amazon, but they are all taller with a larger capacity(mostly 1.5liters). In this size/shape class, there are a few double wall glass carafe's. If this one doesn't suit your particular requirements, those may be your best bet. I would like to see improved pouring characteristics in future versions(without sacrificing the current insulation characteristics), but, this iteration works well enough for me to recommend.

Pros: Effective thermal insulation Good pour (no drips if used correctly - tip, depress button, begin pour, release button, allow to finish pour, un-tip) Hario ceramic dripper sits nicely atop (with lid removed of course) Clean design, with nice matt black finish Cons: None yet... I make 500ml of coffee in the morning and drink it over a few hours. Previously, I used a glass server under the dripper and transferred to a insulated thermos. Now, I drip directly into the HARIO Double Vacuum Structure and screw on the cap. Coffee stays as hot, and it pours better. Using the structure reduces the number of vessels used, thereby simplifying the process, saving energy/hot water used to warm an the thermos and decreasing clean-up. The structure feels sturdy, so there is less risk of breakage (which was the impetus for buying in the first place). I give my resounding endorsement.

I was a little concerned by some of the lukewarm reviews on this one, but I'm finding those to be basically non-issues for me. Actually, as one one other reviewer noted, for as many niche coffee products as there are, there aren't a lot of reasonably priced, temperature-holding carafes to compete with the Hario VHS-60B. At least for now, my review is 5 stars, which I break down as follows: HEAT RETENTION: Let's just get this one out of the way quickly with a point that should be obvious to anyone taking the time to use single origin beans, a gooseneck kettle, and specialized pour-over filtration - you aren't going to go through all that trouble to get great tasting coffee and then let it sit for 4 hours to get all stale and weird. The most that I would possibly need this to keep pour-over coffee warm is perhaps 2-3 hours. But more realistically, I just want it to stay at drinking temperature long enough to pour one or two cups, which is something the glass servers from Hario and other companies can't do. The heat retention of the VHS-60B seems perfectly acceptable to me. It's not special, and functionally no different than a $15 vacuum travel mug would provide. But, as I will discuss below, it gets the job done in a form factor catered to pour-over. BUILD QUALITY & FIT WITH HARIO V60: I use several pour-over devices, including Chemex and Kalita Wave, but the V60 is probably the most ubiquitous among pour-over coffee drinkers, and it's my go-to option for a variety of reasons (ease of use, consistency across different coffee types, filter cost, etc.). So the primary issue is finding a carafe that has both a pour spout and an opening that is the right size for a Hario V60 to sit on top with out tipping. (Note: I believe most Kalita Wave and Melllita devices would also work, as the part that rests on the carafe is similar in size and shape). Since the VHS-60B was designed just for this, it works great. It's also well built, and comes in a variety of colors. I liked the white, but opted for the matte black because I thought it would age better. The pour button seems sturdy enough, and I don't intend to tip it on its side or upside down, so I am not concerned if that would cause coffee to leak out the top or not. POURING PERFORMANCE: The number concern I had from the reviews was the issues people claimed to have pouring coffee from the carafe. Frankly, I don't see this as an issue at all. Yes, you do have to increase the angle to get all the coffee out as the carafe empties. Physics should largely explain why this is the case. (Note: The more detailed reason is that the carafe narrows at the top to allow for the vacuum seal, so some of the last bits of your coffee probably hang up on that. Again, no big deal). I believe the actual storage capacity is 550 mil, or 18.6 fl oz (they make a larger version, as well), and when you start pouring from a full carafe, the angle I used was more like 45 degrees, not 90 or 120 degrees as suggested. There's also pictures and complaints about drips running down the side. Again, I'm really not seeing it. Release the button while you still have the carafe tilted, and the coffee trapped in the spout and upper mechanism finishes pouring. If you just tilt it back quickly without shutting off the supply of coffee, then yes, you are likely to have some spill down the side! I'm not saying Hario couldn't have made the spout a little more scooped or otherwise improved the design, but if you've ever used a Chemex, a glass pour-over carafe, or even a friggin' measuring cup, it's pretty much just like that. Show me a better one in the same price range and I'd have bought that one, but I did not see it when I went to make the purchase. If I were to make one critique, I guess you could say it's a bit on the pricey side for what it does. This is basically no different than those Contigo vacuum travel mugs you'd buy at Target or would see on the (overpriced) shelves of a Starbucks. Those will keep your coffee warm just the same, but they aren't formatted to do pour-over coffee directly into them and serve with a pour spout afterwards. The Hario VHS-60B is meant for this, and in my view, it checks all the boxes reasonably well.

I really enjoy this carafe. I've wanted one this size (800ml) with decent quality for a while, since everytime I've stumbled across one it's been an afterthought. It holds the heat internally nicely, and well... I'm thinking lots of people commenting on here are expecting the pouring to be very free and not held back at all or something, because it does require quite a bit of tilting to pour. It also does not pour with high volume, since it is a smaller carafe and has smaller holes in the head. Yes, you do have to tilt it upside down to get the liquid out since the opening is on the head. I don't consider that a problem since it is light and does not leak. I used the Clever brand coffee dripper with this, and it fits the top what i consider perfectly. The Clever coffee dripper doesn't hold 800ml though, when I poured this carafe filled with boiled water in I had to leave what looked like about 100ml in the carafe or it would have overfilled the Clever coffee dripper. Other than that, it worked perfect. I also used it with

I've broken multiple V60 glass range servers, so I purchased this after look for something sturdy to make pourovers with. I was really drawn to the design and color (I chose red), and I generally find Hario products to be well made (if often very delicate). This coffee server works very well at keeping my pourovers hot by the time I'm ready to drink them. It doesn't keep its contents as warm as my Zojirushi travel mug (https://www.amazon.com/dp/B00HR0WZP4/ref=twister_B07JHZH8ZP?_encoding=UTF8&psc=1), but it works for the purpose of my morning coffee. Every guest I've made coffee for with this coffee server has commented on how great it looks. I probably wouldn't purchase this again, though. There are several minor issues that, combined, make this an overly flawed product for me. They are: 1. As mentioned in other reviews, it's impossible to completely empty this coffee server with the lid on. The lid design does not allow the final amount of coffee to be poured. You'll need to take the lid off if you want that last sip of coffee. 2. Speaking of the lid, the lid cannot be disassembled for cleaning. The plunger (the part that seals/unseals the spout when you press down the lid's lever) cannot be taken off, and provides too little space to effectively clean the lid where coffee residue will be the greatest. After six months of use, the lid smells of old, stale coffee, not matter how much it is washed. Also, after rinsing out the lid, there's always a little bit of liquid left in it, no matter how much I try to shake it dry. It's very annoying. 3. The exterior paint, while very attractive, is very delicate. It scratches very easily.

Ottimo acquisto. Come da descrizione. Lo uso per il caffè filtrato.

I broke my previous glass Hario pitcher and bought this one as a replacement. Very happy with it! It keeps my coffee warm all morning!

Leuke aaibare kan. Goede kwaliteit.

Me encanta la robustez y lo bien hecha que está esta jarra. Además de que funciona como un termo fantástico. Hago café una vez por la mañana y lo apuro casi hasta la hora de comer. El único problema que le veo es el que tienen todas las jarras termo: que es casi imposible servir el último sorbo, siempre queda un poco atascado entre el cuello y el tapón. Me gusta que sea de acero porque las de cristal me duran muy poco (ya me he cargado 2 limpiándolas)

It's a good size for one person. Keeps coffee warm for hours. Very hard to clean thoroughly, unfortunately.