🥓 Cure like a pro, smoke like a legend.
The Sausage Maker Insta Cure #1 is a premium curing salt designed for safe, effective meat curing and smoking. With 2 lbs. of powder capable of treating up to 960 lbs. of meat, it ensures food safety by inhibiting harmful bacteria growth during cooking or smoking at 60-140°F. It also imparts the classic deep red smokehouse color, making it a must-have for home and professional charcuterie artisans.
| ASIN | B0CK3X12P8 |
| ASIN | B0CK3X12P8 |
| Allergen Information | Fish |
| Best Sellers Rank | #29,581 in Grocery ( See Top 100 in Grocery ) #176 in Meat Seasoning |
| Brand Name | The Sausage Maker |
| Container Type | Bag |
| Customer Reviews | 4.4 4.4 out of 5 stars (84) |
| Customer reviews | 4.4 4.4 out of 5 stars (84) |
| Flavor | Smoked |
| Item Form | Powder |
| Item Package Weight | 1.02 Kilograms |
| Item Weight | 907 g |
| Manufacturer | The Sausage Maker |
| Manufacturer | The Sausage Maker |
| Manufacturer reference | 11-1051 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions | 18.21 x 9.3 x 9.09 cm; 907.18 g |
| Part Number | 11-1051 |
| Size | 0.91 kg |
| Specialty | Smoked |
| UPC | 015913000689 |
| Unit Count | 32.0 Grams |
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