52USA Glutinous Rice Flour 32 Ounce (Basic), 2 Pound (Pack of 10), Rice Flour for Baking or Cooking, Product of THAILAND, All Natural White Rice Flour, Vegan, With Bag

This Thai rice flour is a great staple to have on hand, especially if you do any gluten-free cooking or baking. The texture is very fine and consistent, which makes a big difference in recipes—it blends smoothly and doesn’t come out gritty. I’ve used it for coating, baking, and even thickening sauces, and it works really well across the board. The packaging was secure, and everything arrived fresh. Overall: reliable, versatile, and a great value—definitely something I’ll keep stocked in my pantry.

This rice flour is very good quality. This is a must have go to product for Sourdough making. This product helps my dough not stick to the surface or the banneton. This is definitely worth a few dollars in cost to have a 1 pound bag of this rice flower. This bag of flour will last 200s of loaves. I’m sure there are many many other uses for rice flour but this is what I used this for. There is no taste added to my dough and since it is gluten-free, my daughter can eat this with my gluten-free loaves that I make.

1st time using rice flour and at least my chicken strips/tenders are excellent. The floor traps in moisture and seasoning perfectly. I'm not up to date on "Gluten" vs. non? But I'm rockin' with this flour! I can see doing orange chicken, sesame, etc... And.... It's super soft/powdery but you actually don't use as much as regular flour??? Wow

Made wonderful deep fried popcorn chicken, tenders, etc. great value and price. I love that it’s 2 separate packages.

Good quality rice flour, less expensive than other brands.

This rice flour is just what I needed to make beautiful sourdough loaves. I use it on top of the loaf prior to scoring and baking. Rice flour doesn't burn like wheat flour, so it's my go to for making this. I like that it's gluten free and doesn't have much of a taste. The texture is akin to fine cornstarch and smooths onto the loaves evenly. This is a great value for the money!

I made Thai wide rice noodles using this recipe: 1 cup rice flour, half a cup tapioca flour (or 1 and 1/4 cup), 1tsp salt, and 1.5 cups warm water and 2 tbsp vegetable oil. After mixing all the ingredients I let the mixture rest about 30mins to 1hr, and stir up again each time before pouring a new scoop into my 8x8 square pan (which fit nicely in my Hex wok). My noodle sheets came out amazing!! So good, we ate them all before I could remember to get a picture. Definitely buying this again!

I just used this rice flour as dusting powder for my homemade breads. I make sourdough and used it to dust the banneton liners and the loaf's top per-proofing. I am very pleased with the results. It's not sticky, adds no flavor and does a better job than wheat flour due to the lack of gluten. Since there is no gluten, no bonds are made with the liners and the loaf flows out of the proofing pan like butter. A must have, in my opinion. Also, my two bags have expiration dates that are two years out.