Recipe Right Nonstick 12-Cup Regular Muffin Pan, Heavy-duty Carbon Steel Cupcake Pan FDA Approved, Oven Roasting Baking Mini Loaf Mold, 13.8" x 10.3", Champagne Gold

Description

Easy clean Nonstick surface offers reinforced coating that provides quick release and easy cleanup. Use and Care: Before using your new bakeware for the first time, wash your pan in warm, soapy water, rinse, and dry. For best results, the non-stick surface should be "conditioned" by wiping the interior of the pan with a light coating of cooking oil. Use only nylon or wooden utensils for non-stick bakeware. Never cut or chop in the pan with a metal utensil, as it will cut into the non-stick surface. After cooking, remove the pan from the heat and let it cool. Do not pour water onto a hot pan, as excess residue can splatter and cause the pan to warp. To remove stubborn stains and spots, use a non-abrasive plastic mesh pad that is safe for non-stick surfaces. Muffin Tin-Weight 0.29kg Muffin Tin-Size 13.8 x 10.3 x 1.0 inch SATISFACTION GUARANTEE--We are confident that iiHOME Muffin Pan will meet and exceed your expectations. Full refund or Replacement is available if you are not 100% satisfied.