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💀 Cook with soul, serve with style — the Calaca skillet that’s as bold as your kitchen vibe.
The Victoria 12-Inch Day of the Dead La Calaca Cast Iron Skillet is a premium, preseasoned cast iron pan featuring a unique Calaca skull design. Made in Colombia since 1939, it offers exceptional heat retention and distribution, is naturally seasoned with flaxseed oil, free from harmful chemicals, and designed for versatile use from stove to oven. Weighing 3.7 kg with a 3.1-liter capacity, it’s a durable, sustainable choice for professional-quality cooking and cultural flair.
| ASIN | B0DF8VSBDC |
| Additional Features | Oven Safe |
| Best Sellers Rank | #1,349 in Kitchen ( See Top 100 in Kitchen ) #11 in Skillets |
| Brand Name | VICTORIA |
| Capacity | 3.1 Liters |
| Coating Description | Seasoned with Non-GMO Flaxseed Oil |
| Color | Day of the Dead - Calaca |
| Compatible Devices | Gas, Smooth Surface Induction |
| Customer Reviews | 4.6 4.6 out of 5 stars (12,229) |
| Handle Material | Cast Iron |
| Has Nonstick Coating | No |
| Included Components | skillet |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Type Name | Cast Iron Skillet |
| Manufacture Year | 1939 |
| Manufacturer | Victoria |
| Manufacturer Part Number | SKL-051E |
| Material Type | Cast Iron |
| Metal Type | cast iron |
| Model Name | 12in Calaca Skillet |
| Model Number | SKL-051E |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Frying, Sautéing, Searing |
| Shape | Round |
| Specific Uses For Product | sautéing vegetables, pan-frying meats or fish, griddling pancakes or eggs, searing steaks |
| UPC | 815457020514 |
| Unit Count | 1 Count |
D**A
Perfect and seasons well
A perfect and heavy product. If you follow the instructions, you can season it really well. Healthy choice as well.
A**A
Best one for me!
I'm in love with this pan, I have few.at home from other company, this one is very smooth. All eggs are coming perfectly cooked, no issues with getting stuck, I use a glass bottle spray for oil, one puff and that's all. Of course the egg doesn't slip from the pan like from non-stick coated ones, but I don't have to scrub with my spatula to get it out of pan. Smooth & easy. My kids love cooking too on it. Gonna get a bigger one for 2 eggs.
A**A
Nice
It needs a lot of seasoning in order to maintain the nonstick feature but the food comes out amazing and it’s not the nasty teflon. Just go to YouTube and watch how to handle it and you’ll love it.
I**.
Quality
It's a very good product
S**I
Strong Quality
Very strong build
M**.
Quality
Good product and as per my expectations.
Y**U
Good cast iron pan
Good handle and a product that lasts a 100years
S**Z
Fantastic
Very good product. . I am using it regularly to make omelette
J**O
Hice una discada y quedó genial Súper resistente y trae ya un buen acabado para poderlo usar desde la primera vez
E**H
Came with a thin layer of seasoning. Added many more layers in the oven. NOW ITS FANTASTICALLY NON STICK. AND I USE SOAP TO WASH MY PAN. NO ISSUES.
U**.
Die Pfanne wurde unbeschädigt geliefert und funktionierte nach einmaligem Einbrennen (auf dem Ceranfeld) ganz hervorragend. Vielleicht war das Einbrennen auch gar nicht nötig. Beste Erfolge hatte ich bisher mit Braten von Currywürsten, Bratkartoffeln und dem Rösten von Erdnüssen. - Es bleibt nichts am Boden hängen, aber man muss etwas weniger Wärme zuführen als bei billigen Teflonpfannen, nicht umsonst werden diese Gusspfannen ja für ihre Wärmeübertragung gelobt. Ich denke, wenn ich mich weiter strikt an die nachfolgenden Regeln halte, werde ich an dieser Pfanne noch lange Freude haben. Was darf man nicht? - Die Pfanne darf nicht schlagartig abgekühlt oder hart angestoßen werden. Außerdem sollen leicht säuerliche Gerichte nicht in ihr zubereitet werden. Was soll man für den Erhalt der Pfanne tun? - Nach dem Abwaschen (möglichst ohne Spülmittel) immer sorgfältig trockenreiben oder auch zum Trocknen erhitzen und vor dem Wegstellen immer ganz leicht einölen. Damit beugt man der latenten Rostgefahr vor. Einziger kleiner Schönheitsfehler: Der Griff wird sehr heiß, man darf ihn beim Hantieren nicht unvermittelt ohne Handschuhe anfassen. Andrerseits möchte ich die Option des Bratens in der Röhre aber auch nicht missen. Ich bin mit meinem Kauf bei dieser traditionsreichen südamerikanischen Firma äußerst zufrieden!
J**B
Beautiful and well constructed. I really didn't need to buy it but loved the "La Catrina". I have the regular 10.5 inch pan from Victoria which is great as well. You can use it for BBQ, grill, camp fires and any cooking surface. Although, I find that the regular works better with induction tops than La Catrina design maybe because of the groves and not 100% flat bottom (more like 97%) almost not noticeable. Both well maintained should last a lifetime and then some. Made in Colombia not the U.S. or China, that is a plus for Canadians. I couldn't find a local manufacturer unfortunately
A**S
the pan is rusting,very poor quality
Trustpilot
3 weeks ago
3 weeks ago