BABORUI Deep Chocolate Bar Mold, 1 Inch Chocolate Bar Mold for Dubai Chocolate Bar Pistachio, Large Silicone Chocolate Mold for Filling Knafeh Pistachio Cream

I received this item for free from Vine. I ordered this to make the viral Dubai bars like everyone else and this didn’t disappoint. The mold itself makes a very large (kinda deep but not deep enough in my opinion) bar. I just wish it was a little deeper. The chocolate bar was easy to remove from the mold once it solidified. The mold itself is easy to use and standard quality silicone. I hand wash my dishes so it’s as annoying to clean as you’d expect - not too many crevices to deal with but still annoying. If you’re looking to make super thick candy bars I’d go with a different mold but this still works great for regular bars.

Nice mold. Cleans well. A bit deep for my use but I like it.

This chocolate bar mold is easy to clean and use. It is a great size for making single serving, bite-sized treats. The silicone is thick and sturdy so should get years of use out of it.

Perfect Mold for a Homemade Chocolate Bar This is a BABORUI Deep Chocolate Bar Mold, 0.8 Inch Chocolate Bar Mold for Dubai Chocolate Bar Pistachio, Large Silicone Chocolate Mold for Filling Knafeh Pistachio Cream - Color 24 Snap. I adore that these molds were packaged together in a set. Two excellent molds, some plastic bags for packaging, and a chocolate scraper for cleanup were all included in the kit. Excellent value given the cost. It was my first try at creating a chocolate bar, and I had a great time working with the mold. The bar came out quite simply, and the outcome is incredibly visually pleasing. It's also very rewarding to see the crisp edges. It deserves 4.5 ⭐️Stars. I hope you find this review helpful. The bar came out quite simply, and the outcome is incredibly visually pleasing. It's also very rewarding to see the crisp edges. It's a fantastic product, especially for new users.

This BABORUI Deep Chocolate Bar Mold is a perfect size for me to make some small refrigerator epoxy magnets as Christmas gifts.

The Baborui chocolate mold helped me produce a phenomenal dupe of the viral Dubai chocolate bar. It’s not quite deep enough to get a thick layer of the pistachio butter filling as seen in my second photo but I was able to get a very delicious version made with this mold. This was my first time attempting to make a chocolate bar and the mold was really easy to work with. The bar came out very easily and it’s very satisfying to see the clean edges and the result is very visually appealing. I was able to temper the milk chocolate so that a clean snap and perfect edges were achieved. I found a great recipe that calls for about 16oz of chocolate, 1.5 cups toasted phyllo dough (kataifi), 1/2 cup pistachio butter/paste and 1 tbsp of tahini which filled the mold perfectly.

This Deep Chocolate Bar Mold is perfect for making chocolate bars with a filling. I could use the Dubai pistachio filling but I prefer using my own fillings. I used toasted sweet coconut for most of the bars. You can fill them with almost any kind of filling. They come out smooth and looking like a candy bar from a confectionary store. I recommend these molds. They work great!