Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound (Pack of 2)

The best gluten free flour I have ever used! I personally use it to make my GF sourdough loaves! It works great for anything really. Light and fluffy

We love this pizza! That is the only thing we have used it for, but it's chewy and feels like "real" flour!

This is the best gluten free flour I've found after 3 years of trying other brands. FYI, I use the Focaccia recipe and using my bread pan, make the best tasting bread ever. BTW, the Focaccia is also wonderful.

Finding a pizza that doesn’t taste like cardboard is the “holy grail” for those of us with Celiac. After dining at Good Pie in Las Vegas last year, I finally found it! Chef Vince Rodolfo uses Caputo Gluten-Free Pizza Flour, and it resulted in the HANDS DOWN best pizza I’ve had since my diagnosis! The texture is a total game changer. Chef Rotolo even has a YouTube tutorial showing his exact process, which made it so easy to recreate at home. I’ve been ordering this flour on repeat ever since and my homemade crusts now come out perfectly fluffy every time. If you are tired of mediocre GF pizza, this flour is the gold standard in my opinion!

Amazing gf flour. Used in a focaccia dough. Didn’t keep so good on the next day but the celiac friend didn’t care and ate it all!!

I was diagnosed with celiac more than 10 years ago. I cannot eat anything containing gluten. I really miss good bread. I have tried lots of gluten free bread and flour to make gluten free bread. All have left me wanting until I tried this Caputo flour. The recipe is 500 grams of Caputo flour mixed with a 5 gram packet of dry yeast and 10 grams salt in a small bowl. Add 400 grams ~80 °F water (my water is usually cold, so I warm it in the microwave) and mix by hand. Once mixed, add 12 grams olive oil and mix until the oil is incorporated. You will need a kitchen balance to weigh the ingredients, the amounts are important. Measuring cups and spoons do not work well. Let the dough rest for 10 minutes and then form the dough into a ball with olive oil coated hands. Sprinkle flour onto the outside of the dough ball and place into a large flour dusted bowl. Let the dough rise until it is about double in size. This can take one to three hours depending on how warm the room is. Place a 5 quart Dutch oven in the middle of a 450 °F oven and let it come to temperature. Enamel coated heavy cast iron Dutch ovens work best. CAREFULLY take the really hot Dutch oven out and set it where you can open it and drop the risen dough into the center of the Dutch oven. Use a razor blade to make a few cuts into the top of the dough. Do not touch the Dutch oven with bare hands, it is still really hot. I usually cut a straight line or a simple cross in the middle. Immediately put the Dutch oven cover back on and put the Dutch Oven back into the 450 °F oven for 30 minutes. At the end of 30 minutes remove the Dutch oven lid and continue baking for an additional 10 minutes. You can then turn on the broiler if you want a darker top crust. Watch the bread like a hawk if you use the broiler. This browning is really fast. CAREFULLY remove the hot Dutch oven from the baking oven and dump the loaf onto a bread board. Flip the bread upright and try to wait about 10 minutes before cutting it. It will smell so good you might have trouble waiting 10 minutes. The hot Dutch oven seems to be trick. The fast heat generates a great crust with a great bread center. Enjoy.

Glutton free Bread/pizza/muffins

First of all, I'd like to caution you to immediately place each bag into a gallon ziplock bag add soon as it arrives. I accidently knocked one unopened bag off my counter and the bag exploded (it split open from the side). I almost cried :( Too expensive to let that happen again. Now for the actual review. I was able to make 2 bread Artisan style loaves out of one bag; with only yeast, water and olive oil. The process was easy and I found a simple GF bread tutorial on YouTube that yeilded great results with minimal effort. Tutorial used same flour (where I first heard of it from). The price tag was a bit painful, but as a rare treat it was worth it. Especially since it's been so long since I've eaten anything similar to sourdough/artisan bread. It came out so spongy not crumbly, soft on the outside and crispy on the outside. Baked it in a preheated dutch oven. Would buy again and am reccommending to my friends. I have celiac disease and it didn't make me sick. But those that are more cautious should know that although it's FDA approved "gluten free" it is still made from "gluten free wheat starch".

This flour makes an amazing gluten free bread.

Arrivé en parfaite état dans une boîte

First attempt to make gluten free pizza. Success ! Best gluten free flour. Thanks!

This flour is excellent. We use it for making gluten free home made pasta. Highly recommend the flour. That said, depending on your seller, you might get damaged packaging and some sellers don't allow returns. Check the seller as you place your order.

I like the caputo gluten-free flour but it’s a little bit too expenses🤗