20 Poachies Egg-Poaching Bags

These 20 Poachies Egg‑Poaching Bags have completely changed my breakfast routine for the better! They make perfectly shaped, mess‑free poached eggs every time, no sticking, no fuss, and no need for tricky swirling or vinegar in the water. Just place the egg in the bag, dip it in gently boiling water, and in minutes, you have beautifully cooked, restaurant‑style poached eggs. The bags are sturdy, reusable, and easy to clean, which makes them so much more practical than traditional methods. The pack of 20 means I always have extras ready to go, whether I’m cooking for myself, my family, or guests. Ideal for brunch lovers, busy mornings, or anyone who wants consistent results without the stress. Highly recommended for easy, perfect poached eggs!

These are a foolproof way to poach eggs. I had never been successful poaching eggs just ended up with a messy saucepan until I discovered Poachies. So easy to use.

Good but really fiddly. I found half was snotty and other well done although pouch appeared even in the water. Successful ones were lovely, I couldn't see a difference in my cooking times etc between successful and not so good eggs.

I have used Pouchies on/off for many years. They provide and easy convenient and less messy way to poach eggs and the paper is more environmentally friendly compared to the soft plastic versions on the market. Tip: I find it best to put the pouch in a cup and then break the egg into the pouch before adding to a pan of boiling water. 4-5minutes is perfect for delicious soft boiled eggs!

I bought these on the recommendation of someone on a cookery forum, and I am really not sure about them. On the positive side, they make neat poached eggs, but the whole process seems a bit fiddly and wasteful (the bags are disposable and can only be used once). You have to prop the bag up in a cup with the opening, well open, break the egg into the bag and immediately (and I mean immediately) drop the bag carefully into boiling water. If you dont do it immediately, the egg white soaks through the bag and makes a mess. Once cooked, you shake/gently squeeze or massage the egg out of the bag. The resulting poached egg might be perfectly cooked, but just doesnt look right - it is sort of flattened, a bit like a fried egg though not as thin. For me a perfect poached egg should be a plump little bauble of joy, not something that looks like a small flattened breast implant. Update: I have given up using these bags for poaching eggs, as I just don't like the look of the results. I have however found a new use for them - they are excellent for making a bouquet garnei For those non-chefs out there, this is a bundle of herbs tied up with string that you drop into a saucepan while cooking various dishes. The idea being that as they are tied together, they are easy to find and remove later. Well these little bags make a simple alternative - just put the herbs of your choice into the bag, fold the top over and secure with a toothpick or cocktail stick - works brilliantly.

Excellent little gadgets

Quick and Easy , Brilliant way to do Poached Eggs

Great alternative to simply poaching eggs in a pan, keeps things cleaner and they are simple to use, open up, pop the poachie into a mug to hold whilst you crack the egg in then simply put into pan of boiling water and wait the desired amount of time for perfect poached egg. They seem to give consistent results unlike the swirling water in a pan method. Cost is not too expensive as you get 20 pouches in each pack.

Para aquellos que solo hacemos huevos escalfados muy de vez en cuando, son unas bolsitas muy cómodas y baratas, y sobretodo fáciles de usar. Echas el huevo dentro y en 5 min en agua hirviendo tienes tu huevo. Hacer el huevo escalfado directamente en el agua, es una tarea complicada, sólo apta para expertos. Y la técnica del papel trasparente y atarlo, me parece un engorro. Lo recomiendo totalemente!

A foolproof way to make poached eggs. Simply crack the egg into the poaching bag. Lower the bag into simmering water in a pan. Cook eggs for six minutes for a soft poached egg with a firm white.

Simpatici i sacchetti si possono fare più uova in camicia insieme e sono davvero di facile utilizzo, c'è un video su youtube che mostra in maniera molto esaustiva come usare i sacchetti. Li ricomprerò di sicuro

Après avoir essayé toute une série d’ustensiles plus ou moins chers, ce sac a pocher tout simple est vraiment la meilleure solution !

Wollte immer schon mal pochierte Eier versuchen. Hatte mich nicht getraut. Aber dank dieser Pochierbeutel hat es gleich beim ersten Mal super funktioniert. Eine klare Empfehlung von mir. Auch der Versand War sehr schnell Vielen Dank. Auf jeden Fall gerne wieder